MIGHTY QUINN BURNT END BAKED BEANS
Steps:
- 1. Soak Beans
- 2. Fry Diced Bacon
- 3. Set aside bacon...soften onion in bacon fat...add garlic at end for a minute
- 4. Add beans, ketchup, worcestershire, chipotle, bacon and cooked brisket or pork trimmings)
- 5. Bring to simmer (bubbling slightly), cover, cook for 1 hour (add wter if needed)
- 6. Keep cooking covered til beans tender (checking every 30 mins).
- 7. Once tender, remove lid and cook to reduce to taste. Add S&P to taste.
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Sajjad Zawar
[email protected]These beans are the best I've ever had.
Bingjie Zhai
[email protected]This recipe is a keeper!
Kayla White
[email protected]I'm going to try this recipe for my next potluck.
Saga r saha
[email protected]I've never made baked beans before, but this recipe seems easy to follow.
Gina Jones
[email protected]I'm not sure about the burnt ends, but the rest of the recipe sounds delicious.
Bhim Bk
[email protected]This recipe looks amazing. I'm definitely going to make it.
Huzama malik
[email protected]I can't wait to try this recipe!
Nicholas Hayworth
[email protected]These beans are perfect for a crowd.
Brittney Sekelsky
[email protected]These beans are a bit too sweet for my taste.
David Collins
[email protected]I love the smoky flavor of these beans.
Anas Mahervi
[email protected]These beans are a great way to use up leftover brisket.
Qari Hammad
[email protected]I've never had burnt ends before, but they were delicious in these beans.
Kristy Twyman
[email protected]These beans are perfect for a summer cookout. They're easy to make and everyone loves them.
Ramprbesh Sah
[email protected]I'm not a big fan of baked beans, but these were surprisingly good. The burnt ends added a nice touch.
Faith Danii
[email protected]These beans were a disappointment. They were bland and the burnt ends were tough.
scarlet hirst
[email protected]I've tried many baked bean recipes, but this one is by far the best. The burnt ends really make all the difference.
Kayleen Oliver
[email protected]These beans are so easy to make and they taste amazing! I love the combination of sweet and savory.
Taskin Islam
[email protected]The beans were delicious, but I found the burnt ends to be a bit too smoky for my taste.
Nicola Walters
[email protected]I made these beans for a potluck and they were a huge hit! Everyone raved about the flavor.
Michél Eiberg
[email protected]These baked beans are incredible! The burnt ends add a smoky, savory flavor that takes them to the next level. I will definitely be making these again and again.