LEMON TOP FAIRY CAKES
I made two batches of these yummy things, and then was ordered to make another one...totaling to 36. I haven't counted how many are left either...It's one of those "safe" recipes which gives you fast results. When I was little we'd always demand these which were known as "lemon tops" in our household...
Provided by Another cuppa
Categories Dessert
Time 25m
Yield 12 cakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 195°C.
- Mix all the cake ingredients in a food processor (with or without chocolate chips) and place 3 heaped tsp in each cake case. Bake in the centre of the oven for 15-20 minutes and leave on a wiring rack to cool for a good 30 minutes (if you can resist 'em!). Only ice when cold.
- For the icing, mix together the 3 ingredients with a fork. If the consistency is too runny, add more icing sugar. Check how lemony the icing is before adding just a tad of food colouring if you prefer them to have that lemon touch! The icing should be almost like a paste, in order for it to stiffen on each fairy cake.
Nutrition Facts : Calories 239.3, Fat 8.8, SaturatedFat 5.2, Cholesterol 56.1, Sodium 15.1, Carbohydrate 38.8, Fiber 0.3, Sugar 30.4, Protein 2.3
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JEON JUNGKOOK
[email protected]The cakes were a little too sweet for my taste, but overall they were still good.
Dliky Shkaw
[email protected]I've never made fairy cakes before, but these were so easy to make and they turned out so well. I'll definitely be making them again.
J udayer
[email protected]These cakes are so cute and festive. They're perfect for any occasion.
Thembekile Molefe
[email protected]I'm not a huge fan of lemon desserts, but these cakes were surprisingly good. The frosting was the perfect balance of sweet and tart.
Calicious Ndou
[email protected]The recipe was easy to follow and the cakes turned out beautifully. I will definitely be making these again.
Izzy greene
[email protected]These cakes are the perfect size for a quick snack or dessert. I love the lemon flavor and the frosting is not too sweet.
Katie A
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Tloc 88
[email protected]The cakes were a little dry for my taste, but the frosting was delicious.
Mohamed Malan Johnson
[email protected]I've made these cakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
keller Gaminge Gaminge
[email protected]These lemon-top fairy cakes were a hit at my daughter's birthday party! They were light and fluffy, with a delicious lemon flavor. The frosting was the perfect finishing touch.