I had some bok choy and cabbage slaw to use up, so I just added them into this dish. It turned out great. This is another one-dish meal. Simple and easy.
Provided by mightyro_cooking4u
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef and onion.
- Add whites of bok choy and cook til crisp tender.
- Add greens,sesame oil, soy sauce, ramen noodles along with water.
- Cook until noodles are tender, add coleslaw mix.
- Sprinkle green onions on top.
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Odion Mary
[email protected]The sauce was a bit too watery for me. I think I'll thicken it up with some cornstarch next time.
Emon Babu
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
The Pirate
[email protected]I added some chopped carrots and celery to the dish, and it was even better. I love how customizable this recipe is.
Malik Mubashar
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still delicious, even without the heat.
puspendra yadav
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.
It's Sahib Vlogs
[email protected]I love that this recipe is so versatile. I've made it with different vegetables, different types of meat, and different sauces. It's always delicious.
H A SHEHAN PRABODHA
[email protected]This dish is a great way to use up leftover ground beef. I always have some in my freezer, so this is a go-to recipe for me.
Kingstyn Prince
[email protected]I'm not a big fan of bok choy, but I really enjoyed this dish. The beef and sauce were so flavorful that I didn't even notice the bok choy.
Terabyte
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
arshu_ red
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the bok choy, and they didn't even realize they were eating it.
Huell Roberts
[email protected]The sauce is the star of this dish. It's savory, slightly sweet, and has a bit of a kick. I could eat it on anything!
Efe Omuamuanor
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Mia Salvaggio
[email protected]This dish was a hit with my family! The ground beef and bok choy were cooked to perfection, and the sauce was flavorful and delicious. I will definitely be making this again.