This marinade is delicious - even my daughter (who hates lamb) loves this dish! Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. YUM!
Provided by DIPAR
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 4
Number Of Ingredients 8
Steps:
- In a glass bowl, stir together the garlic, mustard, lemon zest, lemon juice, honey, curry powder, chile paste and turmeric. Rub into any cut of lamb, and marinate for at least 3 hours before cooking as desired.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 12.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 56.8 mg, Sugar 9.1 g
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Nonhlanhla Nontando
[email protected]I love this marinade! It's so easy to make and the lamb always turns out delicious.
TEJUMOLA RAJI
[email protected]This marinade is amazing! The lamb was so flavorful and juicy.
Weeb Kid
[email protected]I've been using this marinade for years and it never fails to impress. The lamb is always tender and flavorful.
Mujhaid Mujhaid
[email protected]This marinade is a must-try for any lamb lover. It's the perfect combination of sweet and spicy.
Tamara Bain
[email protected]I highly recommend this marinade. It's easy to make and the lamb always turns out flavorful and juicy.
Mk Hanif
[email protected]This marinade is so versatile. I've used it on lamb chops, lamb shoulder, and even lamb burgers, and it's always delicious.
yamuna Pokhrel
[email protected]I love the sweet and spicy flavor of this marinade. It's perfect for grilling or roasting lamb.
Tamiya Ashley
[email protected]This marinade is a game-changer! I've used it on lamb, chicken, and even fish, and it's always a hit.
Asmae Belkhen
[email protected]I've made this marinade several times now and it never disappoints. It's so easy to make and the lamb always turns out delicious.
Masud Ahmed Mahid
[email protected]This marinade is amazing! I used it on lamb chops and they were so flavorful and juicy. The combination of chili and honey is perfect, and the lamb was cooked to perfection.