MIKE'S CLAM CHOWDER
Steps:
- Bring the clam juice and diced potatoes to a boil in a large soup pot. Cook until the potatoes are tender. Set aside.
- To make roux: In a pot, render the bacon, until crispy. Stir in the onion until it's translucent. Add bay leaves, thyme and butter and let it melt. Whisk in the flour and let the roux cook until it turns golden brown, about 3 to 4 minutes.
- Bring the clam juice and potato back to a boil. Whisk in a ladleful of clam juice into the roux then gradually whisk the roux into the soup pot until it thickens. Then whisk in the half and half and heat to a simmer while whisking. Add the clams and let simmer for 2 to 3 minutes. Then add the parsley and kosher salt and pepper to taste. Serve hot with oyster crackers.
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Witold Pomorski
[email protected]This chowder is delicious! The clams are tender and the broth is creamy and flavorful. I love the addition of the corn and potatoes.
Ahmed Ruhan
[email protected]This is the best clam chowder I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again!
Ashuurah Mutale
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Md Jabet
[email protected]This is my new favorite clam chowder recipe. It's so easy to make and always turns out perfectly. The broth is creamy and flavorful and the clams are tender and juicy.
Samuel Quayson
[email protected]I made this chowder for my family last night and they raved about it. It's so easy to make and the flavor is amazing. I will definitely be making this again.
Siraj ali
[email protected]This chowder is delicious! The clams are tender and the broth is creamy and flavorful. I love the addition of the corn and potatoes.
Brandon Langley
[email protected]This is the best clam chowder I've ever had. The flavors are perfectly balanced and the texture is creamy and smooth. I will definitely be making this again!
Anowar aasa
[email protected]I've made this chowder several times now and it's always a hit. It's so easy to make and the flavor is amazing. I highly recommend it!
Jannat Fiza
[email protected]This chowder is delicious! I love the smoky flavor from the bacon and the sweetness from the corn. The clams are cooked perfectly and the broth is creamy and flavorful.
Sakriye Cabdi
[email protected]This is my new go-to clam chowder recipe. It's so easy to make and always turns out perfectly. I love the creamy broth and the tender clams.
Naveed Shahzad
[email protected]I made this chowder for my family last night and they loved it! It was easy to make and so flavorful. The clams were tender and the broth was creamy and rich. I will definitely be making this again.
Azhar Sarwar
[email protected]This chowder was a hit at my party! Everyone raved about how delicious it was. I especially liked the crispy bacon bits on top.
Wikus Holtzhausen
[email protected]This is one of the best clam chowders I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly. I love the addition of the bacon and the corn, which give it a nice smoky and sweet flavor.
shamshad rana
[email protected]This clam chowder is incredible! The flavors are so rich and complex, and the texture is creamy and smooth. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!