I'm not sure who Mike is, much less his mom. But my husband had some of these beans at a pot-luck party and the hostess tracked down Mike for the recipe. Now they've become a top request for our family dinners. I've suggested changing the name, but my husband won't hear of it. To him, these will always be Mike's Mom's Baked Beans. If only I could find Mike and get some more of his mom's recipes!
Provided by JelsMom
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Cook & chop bacon.
- Cook chopped onions & green peppers in leftover grease.
- Combine bacon, onions, peppers, beans (drained--except the pork n beans), & all other ingredients; mix well.
- Por into large or deep baking dish & bake 30 minutes.
- Remove from oven and add cubes of cream cheese to top of mixture.
- Bake for another 10 minutes.
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Thato Komape
[email protected]Not bad, but not the best baked beans I've ever had. The sauce was a bit too sweet for my taste, and the beans were a bit mushy. I think I'll try a different recipe next time.
Fani Rana
[email protected]These beans were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was thick and flavorful, and the beans were tender and well-seasoned. Served it with cornbread and it was a perfect meal. 5 stars!
michael york
[email protected]Made this for a potluck and it was a huge success! Everyone loved the beans and asked for the recipe. The only change I made was adding a bit of extra brown sugar to the sauce, as I prefer my baked beans on the sweeter side. Highly recommend this rec
Elijah Vazquez
[email protected]This recipe is a true gem! The beans were perfectly cooked, with a tender yet firm texture. The sauce was flavorful and had just the right amount of sweetness. I served it with grilled chicken and coleslaw, and it was a hit with my family. Will defin