CHICKEN ENCHILADA STACKS
Instead of rolling up enchiladas, I prefer to stack them. Dinner can be on the table in under an hour if you use a rotisserie chicken.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a round baking dish with cooking spray.
- Combine chicken, cream of chicken soup, cream of mushroom soup, chile peppers, onion, and taco seasoning in a large bowl. Set aside.
- Lay 1 tortilla in the prepared baking dish. Top with 1/3 cup of the chicken mixture; cover with some Cheddar cheese. Repeat layers with remaining tortillas, chicken mixture, and cheese.
- Bake in the preheated oven, uncovered, until heated through, about 30 minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 25.2 g, Cholesterol 101.7 mg, Fat 23.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 10.9 g, Sodium 1721.8 mg, Sugar 3.9 g
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Jackson Ondwari
[email protected]I made these enchilada stacks for a party and they were a huge success! Everyone loved them.
ITZ RAJ
[email protected]These stacks were a great way to use up leftover chicken. They were also a fun and easy meal to make with my kids.
Innocent Banda
[email protected]I loved the flavor of these enchilada stacks! The chicken was tender and juicy, and the sauce was perfectly seasoned.
Muhammad Alikharal
[email protected]These enchilada stacks were a hit with my family! They were easy to make and so delicious. I'll definitely be making them again.
Charbel Saab
[email protected]These stacks were a little too spicy for my taste, but my husband loved them.
sumerbumer sumerbumer
[email protected]I thought these enchilada stacks were just okay. The chicken was a little dry and the sauce was bland.
Saif Alnuaimi
[email protected]These stacks were so easy to make and they tasted amazing! I will definitely be making them again.
Amadi Ngaraba
[email protected]I loved the flavor of these enchilada stacks! The chicken was tender and juicy, and the sauce was perfectly seasoned.
Gina D
[email protected]These stacks were a great way to use up leftover chicken and tortillas. They were also a fun and easy meal to make with my kids.
Rosetta Turnerhill
[email protected]I've made these enchilada stacks several times and they're always a hit! They're so easy to make and they taste delicious.
Dominick Durkin
[email protected]These stacks were a little too spicy for my taste, but my husband loved them.
Umer Abbasi
[email protected]I thought these enchilada stacks were just okay. The chicken was a little dry and the sauce was bland.
awofade adedeji
[email protected]These stacks were so easy to make and they tasted amazing! I will definitely be making them again.
Waheerah Wah
[email protected]I made these enchilada stacks for a party and they were a huge success! Everyone loved them.
obadia danny
[email protected]These stacks were a great way to use up leftover chicken. They were also a fun and easy meal to make with my kids.
Joy Gumede
[email protected]I loved the flavor of these enchilada stacks! The chicken was tender and juicy, and the sauce was perfectly seasoned.
Babar Dogar
[email protected]These chicken enchilada stacks were a hit with my family! They were easy to make and so delicious. I'll definitely be making them again.