MILAN-STYLE BRAISED VEAL SHANKS
Steps:
- Tie kitchen twine around circumference of each veal shank so that veal will hold shape while cooking. Set heavy large pot over medium heat (pot should be big enough to accommodate veal arranged in single layer). Add 1/4 cup butter to pot and melt. Add onions, carrot and 2 1/2 teaspoons garlic and sauté until vegetables are tender but not brown, about 10 minutes. Remove pot from heat.
- Sprinkle veal shanks with salt and pepper. Coat veal with flour, shaking off excess. Heat 1/4 cup olive oil in heavy large skillet over medium-high heat. Working in batches, add veal to skillet and cook until brown, about 5 minutes per side. Transfer veal to pot with vegetables. Discard fat in skillet.
- Add 1 cup white wine to skillet and boil until liquid is reduced to 1/4 cup, scraping up browned bits, about 3 minutes. Pour over veal and vegetables. Add canned tomatoes with juices, 2 tablespoons parsley, chopped basil and lemon peel strips to pot. Add enough beef broth to cover veal. Bring mixture to boil. Cover pot tightly with aluminum foil, then lid. Reduce heat to medium-low. Simmer until veal is very tender, about 1 1/2 hours. (Can be prepared 3 days ahead. Cool, cover and refrigerate. Rewarm over medium-low heat before continuing.)
- Transfer veal to platter; cover to keep warm. Boil sauce until slightly thickened and reduced to 4 cups, about 15 minutes. Season with salt and pepper. Mix grated lemon peel, remaining 1 teaspoon garlic and 2 tablespoons parsley in small bowl. Pour sauce over veal. Sprinkle with lemon peel mixture.
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Angelie Cruz
[email protected]This recipe is a must-try! The veal shanks were incredibly tender and the sauce was divine. I served it over mashed potatoes and it was a delicious and comforting meal. Highly recommend!
Nour Alasaad
[email protected]Amazing! This recipe is definitely a keeper. The veal shanks were cooked to perfection and the sauce was incredible. I served it with roasted vegetables and it was a hit with my family. Will definitely be making this again.
Faustinus Kahembe
[email protected]This recipe is a winner! The veal shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a delicious and satisfying meal. Highly recommend!
hridoy faraji
[email protected]This recipe is a family favorite! We make it every year for Christmas dinner. The veal shanks are always so tender and flavorful, and the sauce is to die for. I serve it with mashed potatoes and green beans, and it's always a hit.
Twisted
[email protected]I made this recipe for a dinner party and it was a huge hit! The veal shanks were cooked perfectly and the sauce was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. Everyone raved about it.
ThatGrl Bibi
[email protected]This recipe is a game-changer! I used to be intimidated by cooking veal shanks, but this recipe made it so easy. The instructions were clear and concise, and the results were incredible. The veal shanks were juicy and flavorful, and the sauce was ric
Mitho Kumar
[email protected]This recipe is a lifesaver! I had some tough veal shanks that I didn't know what to do with. I found this recipe and decided to give it a try. The results were amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definit
Nebiyu Henok
[email protected]Amazing recipe! The veal shanks were so tender and juicy. The sauce was incredible. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Irene Mensah
[email protected]This dish was absolutely delicious! The veal shanks were cooked to perfection and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. Highly recommend!
Yanna Michaelides
[email protected]Excellent recipe! The veal shanks were fall-apart tender. The sauce was flavorful and complemented the meat perfectly. I served it with roasted vegetables, and it was a delicious and satisfying meal.
lorretta Armstrong
[email protected]This Milanese-style braised veal shank recipe is a keeper! The meat was incredibly tender and flavorful. I especially enjoyed the rich and savory sauce. I served it over pasta, and it was a delicious meal. Highly recommend!
Shohag Sheikh
[email protected]This recipe is a winner! The veal shanks were fork-tender, and the sauce was divine. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this dish again.
Truly Love
[email protected]Fantastic recipe! I love how easy it is to make, and the results are always amazing. The veal shanks are always so tender and juicy, and the sauce is to die for. I've made this dish several times now, and it's always a hit with my guests.
brooka ape
[email protected]This Milanese-style braised veal shank recipe is a must-try! The meat was fall-off-the-bone tender, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a hit with my family.