MILD COWBOY CANDY (NO COOK)
I know I got this recipe of this site but I just went to rate it and can't find it. So I am going to list what I do. I always have a jar of these in the fridge. I like Walmart brand mild jalapenos the best.
Provided by misscain
Categories Peppers
Time P4DT5m
Yield 1 jar, 5-6 serving(s)
Number Of Ingredients 3
Steps:
- Drain the jalapenos (keep the jar) in a colander and rinse with water for 1 minute.
- Most seeds are going to drift to the bottom.
- Put about 1 TBS of sugar and the minced garlic in the bottom of the jar.
- Add approximately 1/4 cup of the jalapenos and then alternate putting in the remaining sugar and rinsed drained jalapenos I leave most of the seeds in the colander and throw them away because I am a heat wimp.
- Put the lid on tight and roll the jar around to distribute the sugar and garlic.
- Put in the refrigerator for 48 hours.
- After 48 hours you'll see syrup forming on the bottom. Check that the seal is tight on the jar and shake the jar a couple of times and then flip the jar over and put the jar back in the fridge up side down for 48 hours. The syrup will now run to the bottom and work on dissolving the remaining sugar.
- Serve with savory items.
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Ryan Khatri
[email protected]This candy is way too sweet for my taste. I couldn't even finish one piece.
dan t
[email protected]I followed the recipe exactly, but my candy didn't turn out as good as I expected. I think I might have cooked it for too long.
Malik Jamil tahir
[email protected]This candy is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Lorraine Jones
[email protected]I love how this candy looks! The bright red color is so festive and it makes a great gift.
Mcphi's Mcphi
[email protected]This candy is so easy to make and it's so versatile. I've used it as a topping for ice cream, yogurt, and pancakes. It's also great on its own as a snack.
Laiba Hussain
[email protected]I'm not usually a fan of candy, but this cowboy candy is amazing! It's the perfect combination of sweet, spicy, and tangy.
Kim Dash ug (De bwoyi)
[email protected]This candy is the perfect balance of sweet and spicy. I love that it's not too hot, but it still has a nice kick to it.
VINOTH KUMAR
[email protected]I've never made candy before, but this recipe was so easy to follow. The candy turned out perfect and it's so addictive!
Israrcenin
[email protected]I made this candy for a party and it was a huge hit! Everyone loved the unique flavor.
Mr Roni Raj Roniraj
[email protected]This candy is so easy to make and it tastes delicious! I love the sweet and spicy flavor.