MILD GREEN CHILE TORTILLA CHEESE STRATA
Mild Flavorful Warm Breakfast Bake. A Family favorite!
Provided by Denise Miles
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 Layer tortillas, chilies, and Monterey Jack and Mexican cheddar cheeses, 1/3 at a time in a greased 9 x 13 inch baking dish.
- 2. Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
- 3. Bake 30 min. until set. Serve with Salsa
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Tyumi Magar
[email protected]I can't wait to make this strata again. It's going to be a new family favorite.
shadokht Jahan
[email protected]This is the best strata I've ever had! The flavors are incredible.
man vector Yt
[email protected]I'm always looking for new breakfast recipes, and this strata is a keeper. It's delicious and easy to make.
Willow Magic
[email protected]This strata is a great way to get your kids to eat their vegetables. They'll never know they're eating green chiles!
Drinkaren D
[email protected]I love the combination of flavors in this strata. The green chiles, cheese, and tortillas are a perfect match.
vegansalad
[email protected]This strata is perfect for a potluck or brunch. It's easy to make and always a crowd-pleaser.
Shamshir Khan
[email protected]I will definitely be making this strata again. It's a great way to use up leftover tortillas and cheese.
Ahsanullah shinwari
[email protected]Overall, this is a good recipe, but it could use a few tweaks to make it perfect.
Helen Shasanya
[email protected]The strata was a bit dry. I would add more milk or cream next time.
Mafia pubg
[email protected]I had trouble finding mild green chiles, so I used regular green chiles and removed the seeds. It was still a bit spicy for my liking.
Ghalib Raza
[email protected]This strata was a little too bland for my taste. I would add more green chiles or some other type of spice next time.
Thorborn Odinsson
[email protected]I added some chopped bacon to the strata and it was amazing!
RIGHT 'AH' YOSI
[email protected]5 stars!
geneya miller
[email protected]I would definitely make this strata again. It's a great dish for a special occasion or a lazy weekend brunch.
Kakiika Ramathan
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy and cheesy, and the green chiles added a delicious flavor.
Liberty Miller
[email protected]The green chiles give this dish a nice kick, but it's not too spicy.
Akbar baig
[email protected]I love that this strata can be made ahead of time and reheated for an easy breakfast or brunch.
All User
[email protected]I doubled the recipe to feed a crowd and it turned out perfectly.
Suleman Mandoze
[email protected]This green chile tortilla cheese strata was a huge success at our brunch party! Everyone raved about the flavors and textures.