MILD RED PEPPER JELLY
We are not so fond of hot sauces or hot peppers as such; it is a cultural thing, I presume. On the other hand, mild peppers are a treat and we love them. So, for the mild pepper lovers of RecipeZaar, here is my favorite pepper jelly. It can be done with red peppers or green or orange ones or a mix of peppers!! We have this on bagels spread with cream cheese or on anything that you wish, such as ham, roast, crackers, sandwiches, etc.. As a family secret, I will add that to avoid the sticking in the bottom of the pots when preparing ketsups and chutneys, we always put 3 equally-spaced pennies on the burner. Nothing sticks to the bottom of the pots this way. Try it!!
Provided by Louise in Montreal
Categories Jellies
Time 40m
Yield 4-6 250 ml jars
Number Of Ingredients 5
Steps:
- Prepare the peppers by deseeding, cuting away the membranes and pass them in a food processor or through a food mill.
- Put the grounded peppers in a bowl, add the coarse salt and let stand for 4 hours at room temperature.
- After that time, rince thoroughly under cold water. Drain well.
- In a dutch oven, put the peppers and the rest of the ingredients and bring to boil, then lower the heat to medium so that the preparation cooks with small bubbles; cook 30 minutes counting from the time it started to boil, stirring occasionally. The color will be a wonderful dark red and the peppers will be slightly transparent.
- Pour boiling in your sterilized jars and close the lids.
- Count the "pocs" of the jars to be sure that they are well sealed.
- Wait until the jelly is cooled down before eating.
Nutrition Facts : Calories 689.2, Fat 1.1, SaturatedFat 0.2, Sodium 1754.6, Carbohydrate 172.8, Fiber 7.2, Sugar 165.1, Protein 3.7
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Oscar TheShapeshifter
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Andrew Heron
[email protected]This is the best pepper jelly I've ever had. I'll definitely be making it again and again.
Chamo Alwis
[email protected]I'm so glad I found this recipe. It's the perfect way to add a little bit of spice to my meals.
Sadik Swiss
[email protected]I love the color of this jelly. It's so vibrant and beautiful.
OS Rifat 420
[email protected]This jelly is so versatile. I've used it on everything from sandwiches to chicken to fish. It's always delicious.
Mansur Abeduleqani
[email protected]I've never made pepper jelly before, but this recipe made it so easy. I'm so glad I tried it!
Braden Basham
[email protected]This recipe is a great way to use up leftover peppers. I always have a few peppers in my fridge that need to be used up and this is a great way to do it.
Gabrial Carter
[email protected]I'm not sure what I did wrong, but my jelly turned out really runny. I think I might have added too much liquid.
Muhammad khan Bhatti
[email protected]I love using this jelly on sandwiches. It adds a little bit of sweetness and spice.
GREAT ACHIEVERS
[email protected]I used this jelly to make a glaze for chicken wings and it was amazing! The wings were so flavorful and juicy.
Mahad
[email protected]I'm not a big fan of spicy food, but this jelly is mild enough for me to enjoy. It's the perfect addition to a cheese plate.
Debbie Gassor
[email protected]I've been making this jelly for years and it's always a hit. I love giving it as gifts during the holidays.
Anita Katwal
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious!
Imranali110 Imranali 110
[email protected]I had some trouble getting the jelly to set. I think I may have overcooked it.
Rohit Rajaram
[email protected]I found this recipe to be a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Md FOYSOL Ahmed
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Karavigodage Devika malani
[email protected]I used a combination of red and yellow peppers and it turned out beautifully. Everyone loved it!
crazy Grazy
[email protected]Loved the addition of the lemon juice and zest. It really brightened up the flavor of the jelly.
Marva Wynter
[email protected]Followed the recipe exactly and it turned out perfect! Great balance of sweetness and heat. Will definitely make again.
Cashezz Black
[email protected]This mild red pepper jelly was a hit at my last party! Everyone loved the sweet and slightly spicy flavor. I'll definitely be making it again.