CARAMELIZED FRENCH TOAST
My family loves it when I make this variation of French toast that my grandma once made for me. It's a GREAT substitute for sticky cinnamon rolls and a lot less hassle ... ENJOY!
Provided by ANNEMORGANMU
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Melt two tablespoons of butter in a frying pan or skillet over medium high heat.
- Beat together eggs, milk and salt. Dip bread one at a time into egg mixture and fry until light brown and egg is cooked.
- After 4 slices of bread have been cooked, melt remaining 2 tablespoons butter. Cook remaining bread slices until light brown on both sides and egg is cooked.
- After all bread slices have been cooked and removed from pan, add brown sugar to pan. Stir until melted and sticky. Add water and stir. Place French toast in caramel sauce. Turn to coat, then remove from pan. Serve.
Nutrition Facts : Calories 247.5 calories, Carbohydrate 31.4 g, Cholesterol 156 mg, Fat 10.6 g, Fiber 0.6 g, Protein 7.2 g, SaturatedFat 5.2 g, Sodium 311.8 mg, Sugar 19.7 g
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Lila Oli
[email protected]I had a hard time getting the caramelized crust to form. I think I may have cooked it at too low of a temperature.
Irfan Sagir
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
bantali official
[email protected]I love the combination of the caramelized crust and the fluffy interior. It's the perfect balance of textures.
Anika Dawson
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Md jack Bro
[email protected]I've never made caramelized French toast before, but this recipe made it easy. It turned out great!
Kirsty Vidler
[email protected]This recipe is perfect for a special occasion brunch. It's sure to impress your guests.
B L A C K
[email protected]I'm not a big fan of French toast, but this caramelized version is amazing. I'll definitely be making it again.
Hassan sh
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The caramelized French toast is so delicious.
Jannatul Arabia
[email protected]I love the caramelized crust on this French toast. It's so crispy and flavorful.
pradip prajapati
[email protected]This recipe is a great way to use up leftover bread. I used a loaf of day-old brioche, and it was perfect.
Kelvin Karani
[email protected]I've made this caramelized French toast recipe several times now, and it's always a winner. It's so easy to make, and it always turns out perfectly.
Apisco Music
[email protected]This caramelized French toast recipe was a hit! The caramelized crust was crispy and flavorful, and the inside was light and fluffy. I served it with fresh berries and whipped cream, and it was the perfect brunch dish.