MILE HIGH BISCUITS
Steps:
- Preheat oven to 500 degrees Spray 9" pan with cooking spray In processor, pulse all dry ingredients with butter until fine meal texture. Transfer to bowl and carefully mix in buttermilk. Do not overbeat. Spread 1 cup of flour in 9x13 pan and then drop 1/4 c of dough into flour...make 9-12 evenly sized mounds. Throw small amount of flour over each and carefully shape into ball. No need to over work the dough. Place in pan and then drizzle with butter. Bake 5 minutes then reduce heat to 450 degree and bake additional 15 minutes. Cool in pan 2 min and then remove to cool for 5 min before gobbling....
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Akther Hussain
[email protected]I'm so glad I found this recipe. These biscuits are amazing! They're so easy to make, and they turned out so fluffy and delicious. I will definitely be making these again and again.
Guiiagos
[email protected]These biscuits were a hit at my last party. Everyone loved them. They were so light and fluffy, and they had a wonderful flavor. I will definitely be making these again.
Aynal Hossain
[email protected]I've tried many different mile-high biscuit recipes over the years, but this one is by far the best. The biscuits are so tall and fluffy, and they have a delicious buttery flavor. I love that they're not too difficult to make, either.
Lukpata Happiness
[email protected]These biscuits are a must-try for any biscuit lover. They're so easy to make, and they turn out perfectly every time. I love that they're not too sweet, so they can be served with both sweet and savory dishes.
bob Ghazi
[email protected]I'm a professional chef, and I can honestly say that these are the best mile-high biscuits I've ever had. They're so light and fluffy, with a beautiful golden brown crust. I've made them for my family and friends several times, and they always rave a
Gio Toledo
[email protected]These biscuits are my go-to recipe for a quick and easy breakfast or snack. They're so versatile, too. I love serving them with butter and jam, or with eggs and bacon. They're also great for sandwiches and sliders.
Nakitto Hilda
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're so light and fluffy, and they have a delicious buttery flavor. I love that they're so easy to make, too. I always get compliments on them when I serve them to gue
Rana Shakir
[email protected]These biscuits were a disaster. They didn't rise at all, and they were so dense and heavy that I could barely eat them. I'm not sure what I did wrong.
treesgaming
[email protected]I'm not sure what went wrong with these biscuits. They were really dense and heavy, and they didn't have a lot of flavor. I think I might have used the wrong flour.
Moahmmed Elgan
[email protected]These biscuits were okay. They were a little dry, and they didn't have much flavor. I think I'll try a different recipe next time.
MD SAKIB HASAN SAKIR
[email protected]I was a little disappointed with these biscuits. They didn't rise as much as I thought they would, and they were a little dry. I think I might have overmixed the dough.
ZochoDrake
[email protected]These biscuits were amazing! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Anna Aneel
[email protected]I've been looking for a good mile-high biscuit recipe for a while now, and I'm so glad I found this one. The biscuits turned out perfectly. They were so light and fluffy, and they had a delicious buttery flavor. I will definitely be making these agai
Rtiee Ydv
[email protected]These biscuits were delicious! I made them for my family for breakfast and they all loved them. They were so soft and fluffy, and they had a wonderful flavor. I will definitely be making these again.
Asher Bilal
[email protected]I was a little skeptical about this recipe at first, because it seemed too simple. But I'm so glad I tried it! The biscuits turned out perfectly. They were so light and fluffy, and they had a beautiful golden brown crust. I will definitely be making
Feefers Creepers
[email protected]These biscuits were a hit at my brunch party! Everyone loved them. They were so light and fluffy, and they had a delicious buttery flavor. I will definitely be making these again.
User 1245
[email protected]I've tried many mile-high biscuit recipes, but this one is by far the best. The biscuits are so tall and fluffy, and they have a wonderful flavor. I love that they're not too sweet, so they can be served with both sweet and savory dishes.
Mdismailmir Mdismail
[email protected]These biscuits were amazing! So easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Aayush Tmg
[email protected]Mile-high biscuits are the perfect comfort food. They're so light and fluffy, with a delicious buttery flavor. I love that this recipe is so easy to follow, even for a beginner baker. My biscuits turned out perfectly golden brown and had a beautiful