MILE-HIGH CABBAGE PIE #5FIX
5-Ingredient Fix Contest Entry. Have you ever made cabbage pockets? Some people call them Kraut Burgers. My mom calls them German Hamburgers. I am referring to the little buns of dough filled with hamburger and cabbage. I used to make the dough from scratch - let it rise, punch it, and all that. Too much work for this girl! I have an easier way... a casserole that tastes like cabbage pockets. This is much easier to make because you don't have to roll out the dough to make individual burgers.
Provided by BDMK8003
Categories One Dish Meal
Time 1h
Yield 8 squares, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350°F.
- In stockpot, brown ground beef over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Add coleslaw mix. Cover pan and cook, stirring often, until cabbage softens, about 10 minutes. Mix in potatoes. Stir in soup. Cover and reduce heat to low to keep warm.
- Unroll 1 can of dough. Press in 13x9-inch glass baking dish to form bottom crust. Spread cabbage mixture evenly over crust. Unroll second can of dough on wax paper. Press seams together to make one sheet. Place over top to form top crust. Press and tuck edges to seal.
- Bake 25 minutes or until golden brown. Let stand 5 minutes. Cut into 8 squares.
Nutrition Facts : Calories 803, Fat 33.2, SaturatedFat 10.8, Cholesterol 167.4, Sodium 1698.9, Carbohydrate 75.7, Fiber 7, Sugar 10.7, Protein 48.7
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Julie Ong
[email protected]I've made this cabbage pie several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Rebecca W
[email protected]This cabbage pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Gourob Gaming
[email protected]I love the cheesy, flavorful filling in this cabbage pie. The crust is also flaky and delicious.
Regi Na
[email protected]This cabbage pie is a great way to use up leftover cabbage and other vegetables. It's also a delicious and hearty meal that the whole family will enjoy.
Master Red
[email protected]I love that this cabbage pie is made with simple, everyday ingredients. It's a great way to save money and still enjoy a delicious meal.
fikiwe snazo
[email protected]This cabbage pie is so easy to make, even for a beginner cook. I highly recommend it!
Juuko Jo
[email protected]I've made this cabbage pie several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Lorenzer Ross
[email protected]This cabbage pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Samara Tuilewa
[email protected]I love the combination of flavors in this cabbage pie. The cabbage, cheese, and spices all work together perfectly. The crust is also flaky and delicious.
lihle potgieter
[email protected]This cabbage pie is a great way to use up leftover cabbage. It's also a delicious and hearty meal that the whole family will enjoy.
Sj Shaikh
[email protected]I'm so glad I found this recipe! I've been looking for a good cabbage pie recipe for a long time. This one is perfect. The filling is flavorful and the crust is flaky and golden brown.
Com Cell
[email protected]This cabbage pie is a delicious and easy-to-make meal. I love that I can use up leftover cabbage and other vegetables in the filling. It's a great way to save money and reduce food waste.
Samuel Ayodele
[email protected]I love this cabbage pie! It's a great way to get my kids to eat their vegetables. They love the cheesy, flavorful filling and the flaky crust.
Md Najmul Hosan
[email protected]This cabbage pie is so good! The crust is flaky and buttery and the filling is flavorful and hearty. I will definitely be making this again.
Kbd Md Salahuddin
[email protected]I've made this cabbage pie several times now and it's always a hit. It's a great way to use up leftover cabbage and it's always a crowd-pleaser.
Md minhaz Student
[email protected]This recipe is a keeper! The cabbage pie was easy to make and absolutely delicious. I highly recommend it.
life with queen brii
[email protected]I followed the recipe exactly and the cabbage pie turned out perfectly. It was a hit with my family and friends.
Gods Child
[email protected]This is the best cabbage pie I've ever had! The filling is flavorful and the crust is perfect. I will definitely be making this again and again.
aydin Demirci
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The cabbage pie was delicious and my family loved it. The leftovers were even better the next day.
Maddie belle Williams
[email protected]This cabbage pie is a winner! The flavors are amazing and the crust is flaky and golden brown. I will definitely be making this again.