BRAISED PORK RIBS
Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.
Provided by tom
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 1h50m
Yield 2
Number Of Ingredients 8
Steps:
- Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
- Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
Nutrition Facts : Calories 883.7 calories, Carbohydrate 16.6 g, Cholesterol 175.2 mg, Fat 58.1 g, Fiber 2.8 g, Protein 37.6 g, SaturatedFat 17.4 g, Sodium 288.6 mg, Sugar 6.7 g
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Nathan Payton
[email protected]Not worth the hype
damien parker
[email protected]Not impressed
Md Mansur
[email protected]Could be better
Shahzaib Butt
[email protected]Not what I expected
Ryan mc dowell
[email protected]I've had better
MH Shadhin
[email protected]These ribs are good, but not in top 3 of ribs I've had.
Maximiliano Anrubio
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and I got several requests for the recipe. The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Thomas Foster
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Cira Francisco
[email protected]I made these ribs last night and they were a huge hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Sunil Pandit
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I used a dry rub of brown sugar, paprika, garlic powder, and onion powder, and then braised them in a mixture of apple juice, chicken broth, and barbecue sauce. They were cooked to perfection
Herold Kasingo
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and I got several requests for the recipe. The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Keyonia Jones
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Marizelli Lopez
[email protected]I made these ribs last night and they were a huge hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Nabi Bux Khan
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I used a dry rub of brown sugar, paprika, garlic powder, and onion powder, and then braised them in a mixture of apple juice, chicken broth, and barbecue sauce. They were cooked to perfection
Pie
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and I got several requests for the recipe. The ribs were so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Mabatho Nkosi
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making these again.
Husnain sipra
[email protected]I made these ribs last night and they were a huge hit with my family! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making these again.
Nasipha Sithole
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I used a dry rub of brown sugar, paprika, garlic powder, and onion powder, and then braised them in a mixture of apple juice, chicken broth, and barbecue sauce. They were cooked to perfection