MILE HIGH STRAWBERRY PIE!
What a presentation! The fresh flavors and beautiful berries in this pie are sure to impress.
Provided by Colleen Sowa
Categories Fruit Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Bake your favorite pie shell and set aside to be filled later.
- 2. Mix together with a whisk: Water sugar and cornstarch in a saucepan. Cook over medium heat about 5 minutes until the sauce thickens. Add the strawberry Jell-O and whisk and stir until well blended and jello is dissolved. Remove from heat and let cool (don't let it get set, just cooled).
- 3. Wash the strawberries, pat dry, remove the hulls. Cut strawberris in half (or leave whole!!). Gently fold the strawberries into the Jell-O mixture.
- 4. Pile the strawberries up in the baked pie shell (it will look like a hill). Refrigerate at least an hour.
- 5. *** Serve as is, or with a spoonfull of whip cream or cool whip and a strawberry on top. *** Cover the entire hill of strawberries with whipped cream or cool whip. Place some strawberries on top to garnish.
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jasmine kersey
[email protected]I would not recommend this recipe. The pie was too sweet and the crust was soggy.
God'sglory Odu
[email protected]This recipe is just okay. I've had better strawberry pies.
Omar Escobar
[email protected]I had some trouble getting the meringue to brown, but the pie was still very good.
Michelle Mayson
[email protected]The crust was a little difficult to work with, but the pie turned out delicious.
Nomi Siddiqui
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
patricia Kelly
[email protected]This recipe is a keeper! I will definitely be making this pie again.
Batman. Superhero.
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Sohag V S Khan
[email protected]This pie is so good! The crust is flaky and the filling is sweet and tart. I highly recommend this recipe.
Xusen faarax adan Xusen faarax adan
[email protected]I love this recipe! The pie is always a hit with my family and friends.
md.xakirul islam
[email protected]This recipe is easy to follow, and the results are amazing. The pie is beautiful and delicious, and it's perfect for any occasion.
Sohail Mumtaz Bajwa
[email protected]I've made this pie several times now, and it's always a winner. The crust is flaky and buttery, and the filling is sweet and tangy. My favorite part is the mile-high meringue topping - it's so light and fluffy, and it browns perfectly in the oven.
Adrianlook guy
[email protected]This pie was a huge hit at my last potluck! The strawberries were perfectly ripe and juicy, and the filling was incredibly flavorful. I used a pre-made graham cracker crust to save time, and it worked perfectly. The pie was a little tall for my pie p