MILHOJAS ARGENTINAS
Steps:
- Place the unopened cans of sweetened condensed milk into a large pot and cover with water, by about 2 inches. Bring the water to a boil and reduce heat so water is simmering. Maintain water level and simmering water for 3 hours. After 3 hours, pour off water, being careful not to touch the cans. Let the cans cool completely before opening. This is now called dulce de leche.
- Grill the pineapple slices and dice small. Set aside.
- Onto 2 sheets of the baked puff pastry, evenly distribute the dulce de leche. Dulce de leche-side-up, layer one sheet one on top of the other (so it looks like: pastry, dulce de leche, pastry, dulce de leche). Then, place the remaining plain layer of puff pastry on top of the top layer of dulce de leche. Trim the edges, and cut into 2 by 3-inch triangles. Serve with pineapple.
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Muhammad Azeem
[email protected]I'm not a big fan of dulce de leche, so I used Nutella instead. It was still very good.
Sahil Shahbaz
[email protected]These Milhojas Argentinas are the perfect dessert for a special occasion.
Abdulsalam Solangi
[email protected]I made these Milhojas Argentinas for a potluck and they were a big hit. Everyone loved them.
Alice Mwangi
[email protected]I couldn't find dulce de leche at my local grocery store, so I used caramel sauce instead. It worked out well.
Fin Wolfhard
[email protected]The Milhojas Argentinas were a bit dry, but the dulce de leche and whipped cream helped to offset that.
Adham Haitham
[email protected]These Milhojas Argentinas were a bit too sweet for my taste, but they were still very good.
Aubri Gutierrez
[email protected]I love the combination of flavors in these Milhojas Argentinas. The dulce de leche and whipped cream are the perfect complement to the flaky pastry.
marwan gt
[email protected]These Milhojas Argentinas were the perfect dessert for my dinner party. They were easy to make and everyone loved them.
Muhammad Sayeed
[email protected]These Milhojas Argentinas were a bit too time-consuming to make, but they were worth it. They're so impressive and delicious.
Shofukil Rj
[email protected]I'm not a big fan of dulce de leche, so I used Nutella instead. It was still very good.
Edp 445
[email protected]These Milhojas Argentinas are the perfect dessert for a special occasion.
Masechaba Molokomme
[email protected]I made these Milhojas Argentinas for a potluck and they were a big hit. Everyone loved them.
tshegofatso madisha
[email protected]I couldn't find dulce de leche at my local grocery store, so I used caramel sauce instead. It worked out well.
Roy Catubig
[email protected]The Milhojas Argentinas were a bit dry, but the dulce de leche and whipped cream helped to offset that.
Sparta Capt
[email protected]These Milhojas Argentinas were a bit too sweet for my taste, but they were still very good.
Miguel f Vazquez
[email protected]I love the combination of flavors in these Milhojas Argentinas. The dulce de leche and whipped cream are the perfect complement to the flaky pastry.
Lail Hasan
[email protected]These Milhojas Argentinas were a bit time-consuming to make, but they were worth it. They're so impressive and delicious.
Muslim Kafela
[email protected]The recipe was easy to follow and the Milhojas Argentinas turned out perfect. I'll definitely be making them again.
Emmanuel Danson
[email protected]I've never had Milhojas Argentinas before, but I'm so glad I tried them. They're so delicious and easy to make.
Margaret Nguli
[email protected]These Milhojas Argentinas were a hit at my dinner party! The combination of the flaky pastry, dulce de leche, and whipped cream was divine.