MILK AND COOKIES FUDGE
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Divide the cookie dough between 2 pieces of parchment or wax paper. Spread out the dough lengthwise across the paper, then roll the paper to cover it and use your hands to roll the dough pieces into 14-inch logs about 1/2-inch thick. Slice into 1/4-inch rounds and place on the prepared baking sheet about 1 inch apart. Bake until golden brown, 8 to 10 minutes. Remove to a cooling rack.
- Spray an 9-by-13-inch baking dish with nonstick cooking spray, then line with parchment, leaving a 2-inch overhang.
- Crumble half of the cookies into small pieces, reserving the rest whole for topping. Heat the sweetened condensed milk in a large saucepan over low heat. Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. Slowly add the confectioners' sugar, stirring it in vigorously.
- Remove from the heat and stir in the crumbled cookies and red and green sprinkles. Spread into the prepared baking dish. Arrange the whole cookies on top of the fudge sticking upright at different angles. Freeze for 1 hour or until firm.
- Cut into 1-inch squares. Serve chilled or at room temperature.
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aaron thibodeaux
[email protected]I love the combination of cookies and cream in this fudge. It's the perfect balance of sweet and salty.
J NoBodyKnows
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Naomi Snow
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mirimam Khan
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Mahdi Yt
[email protected]I'm not sure about this recipe. It seems like it would be too sweet.
ALamin H Rabbu
[email protected]This recipe looks delicious! I can't wait to try it.
Sharon Washington
[email protected]I followed the recipe exactly, but my fudge didn't turn out right. It was too crumbly.
Mehtab Jutt
[email protected]This fudge was a little too sweet for my taste, but it was still good.
namz mine
[email protected]I love this fudge! It's so rich and creamy, and the cookies and cream flavor is perfect.
Saraswati Gupta
[email protected]This fudge is delicious! It's the perfect combination of sweet and salty.
Iqbaldaniah Wajahat
[email protected]This fudge is so easy to make and it tastes just like a cookies and cream bar. I love that I can use any kind of cookies I want.
Ali Chadhar
[email protected]I've made this fudge several times now and it always turns out perfect. It's so creamy and delicious, and the cookies and cream flavor is amazing.
Leonardo Diaz
[email protected]This fudge was a hit at my holiday party! It was so easy to make and everyone loved the flavor. I will definitely be making it again.