KATE SMITH COFFEE CAKE
When I lived in an orphanage more than 50 years ago, I helped out in the kitchen, often making this wonderful coffee cake and dutifully following the recipe the cooks used. Years later, seeing Kate Smith on television, I realized that I had been making one of the singer's own favorite recipes from her cookbook! -Ruth Nast, Waterford, Connecticut
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round ovenproof skillet or 8-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° until a toothpick inserted in the center comes out clean, 18-22 minutes. Serve warm.
Nutrition Facts : Calories 253 calories, Fat 11g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 406mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.
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Orel Ben Yosef
[email protected]This coffee cake is the perfect breakfast or snack. It's moist, flavorful, and has the perfect amount of sweetness.
Md Obidul
[email protected]I'm not a huge fan of coffee cake, but this recipe was really good. The streusel topping was especially delicious.
Touhid Islam
[email protected]This coffee cake is so easy to make, even a beginner baker can make it.
Imran Pathan
[email protected]I added some chopped walnuts to the streusel topping and it was delicious!
RED H4X
[email protected]This coffee cake is a great way to use up leftover sour cream.
Kumail Pardaise
[email protected]I've made this coffee cake several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
yussef elpop
[email protected]This coffee cake is the perfect dessert to serve with a cup of coffee or tea.
SHAHAB U DIN
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Karleigh Pacheaco
[email protected]This coffee cake is a great make-ahead breakfast or snack. I often make it on the weekend and then enjoy it throughout the week.
Fifaboss Media
[email protected]I was looking for a coffee cake recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly!
Manoj Bk
[email protected]This coffee cake is the perfect way to start my day. It's light, fluffy, and has the perfect amount of sweetness.
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[email protected]I love that this coffee cake uses sour cream. It makes it so moist and flavorful.
Arib Vai
[email protected]The streusel topping on this coffee cake is amazing! It's the perfect combination of crunchy and sweet.
Emily Shaw
[email protected]This was my first time making coffee cake and it turned out really well! The instructions were easy to follow and the cake was delicious.
Braylin Ward
[email protected]I've made this coffee cake several times and it always turns out great. It's my go-to recipe for a quick and easy breakfast or snack.
Chad Shaver
[email protected]Easy to make and delicious! I used fresh blueberries and they turned out perfectly.
Tusabe Reagan
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. I'll definitely be making it again.