MILK AND HONEY WHITE BREAD
When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day." Recipe Source - TOH
Provided by Ceezie
Categories Yeast Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined.
- Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 2553.8, Fat 64.6, SaturatedFat 36.3, Cholesterol 156.2, Sodium 2724.1, Carbohydrate 461, Fiber 27.8, Sugar 186.7, Protein 58.3
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iftakhar Munna
[email protected]I've tried this recipe a few times now, and I've had mixed results. Sometimes the bread turns out great, and sometimes it's a bit dense and dry. I'm not sure what I'm doing wrong.
Naheem ghanchi
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Cason
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The bread turned out great! It's light and airy, with a slightly sweet flavor. I'll definitely be making this again.
Victor Vincent
[email protected]This bread is amazing! I've never had homemade bread this good before. The crust is crispy and the inside is soft and fluffy. I can't wait to make it again.
Curious_Crisp
[email protected]I've been looking for a good white bread recipe for a while now, and this one is perfect. It's easy to make and turns out great every time.
X ToNy
[email protected]This bread is delicious! It's soft and fluffy, with a slightly sweet flavor from the honey. I'll definitely be making this again.