MILK CHOCOLATE CARAMEL BARS
Chocolate and a creamy caramel filling in a sweet crust. Great with some cold milk! I didn't include time for softening butter and cream cheese in the prep time.
Provided by ReeLani
Categories Bar Cookie
Time 1h
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 375 (350 for glass baking dish).
- In a large bowl mix first 4 ingredients until crumbly.
- Reserve 2/3 cup and firmly press remainder evenly in ungreased 9-inch square or 11 x 7-inch baking dish.
- In same bowl combine the 2/3 cup reserved flour mixture, caramel topping, cream cheese, vanilla and egg.
- Mix with electric mixture at low speed until blended.
- Stir in nuts.
- Pour over crust.
- Bake 30- 35 minutes or until firm.
- Immediately sprinkle with Hershey bar sections or chocolate morsels; spread when softened.
- Cool before cutting.
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Lilyahmed G
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert.
Rainbow FleXxx
[email protected]These bars are perfect for a special occasion or a simple snack.
Siler Rojer
[email protected]I love the way the caramel and chocolate complement each other in these bars.
Bezze One
[email protected]These bars are amazing! I've made them several times and they're always a hit.
Qasra Abbas
[email protected]I followed the recipe exactly, but my bars turned out too dry. I'm not sure what went wrong.
Robert Esquivel Jr
[email protected]The bars were a little too sweet for my taste, but my kids loved them.
Zozo Bozo
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them.
Smart Dibiaumuotu.
[email protected]These bars are delicious! The combination of milk chocolate, caramel, and graham crackers is heavenly.
MD Minhajul vs
[email protected]I'm not much of a baker, but these bars were surprisingly easy to make. I was worried the caramel would be too hard or too runny, but it turned out just right.
Daniel Nikolaeff
[email protected]The milk chocolate caramel bars turned out fantastic! They were gooey, sweet, and salty, with the perfect amount of crunch from the graham cracker crust. My family loved them.