MILK CHOCOLATE-PISTACHIO TART
You'll find pistachios everywhere in this dessert -- embedded in the crust, in a paste layered beneath the milk-chocolate filling, and in a dusted coating on top. Martha prepared this recipe in Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 9-inch tart
Number Of Ingredients 17
Steps:
- Coat a 9-inch fluted round tart pan with a removable bottom with cooking spray. Make the crust: Whisk together flour, cocoa powder, chopped pistachios, and 1/4 teaspoon salt. Beat butter on medium speed until fluffy, about 3 minutes. Add sugar, and beat until pale, about 2 minutes. Reduce speed to low, and add vanilla, then flour mixture; beat until just combined and dough holds together when pressed between 2 fingers. Press dough into a disk, and wrap in plastic. Refrigerate for 15 minutes.
- Roll out dough to an 11-inch round, 1/4 inch thick on a lightly floured surface. Press dough into bottom and up sides of tart pan. Trim excess dough flush with edges of pan using a knife. Refrigerate until firm, at least 1 hour or overnight. Meanwhile, preheat oven to 325 degrees.
- Bake until firm, about 30 minutes. Let cool completely; reduce oven temperature to 300 degrees.
- Meanwhile, make the pistachio paste: Pulse pistachios, sugar, and 1/4 teaspoon salt in a food processor until mixture begins to clump together. Add oil, and pulse until smooth and pastelike. Spread evenly into bottom of cooled tart shell, pressing firmly with the bottom of a measuring cup until flat and smooth.
- Make the filling: Place chocolate in a heatproof bowl. Heat cream and milk in a saucepan over medium heat until almost boiling; pour over chocolate. Let stand for 2 minutes. Slowly whisk until smooth. Let cool for 10 minutes. Stir in egg until combined. Place tart shell on a baking sheet, and pour in filling. Bake until just set, 30 to 35 minutes. Let cool. Garnish with finely chopped pistachios.
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Alvin Rodgers
[email protected]This tart is a must-try! It's so delicious and easy to make.
Lydia Lee
[email protected]I love this tart! It's the perfect dessert for any occasion.
Rachel B
[email protected]I'm not a baker, but I was able to make this tart with ease. It's so easy to follow and the results are amazing.
Sultan Writes
[email protected]This tart is so delicious! The chocolate ganache is smooth and creamy, and the pistachios add a nice touch of crunch. I highly recommend this recipe.
Md Jamshad
[email protected]I'm not a huge fan of pistachios, but I really enjoyed this tart. The chocolate ganache is rich and decadent, and the pistachios add a nice touch of flavor without being overpowering. I would definitely recommend this recipe to anyone who loves choco
bluberey
[email protected]This tart is so easy to make and it's absolutely delicious! The chocolate ganache is smooth and creamy, and the pistachios add a nice crunch. I will definitely be making this again and again.
Ahtsham Khan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The chocolate ganache is so rich and decadent, and the pistachios add a nice touch of flavor.
Abdul Raqeeb
[email protected]This tart is amazing! The chocolate ganache is so smooth and creamy, and the pistachios add a nice touch of crunch. I will definitely be making this again.
Mohammad Matour
[email protected]This tart is a must-try for chocolate lovers! The ganache is rich and decadent, and the pistachios add a nice touch of flavor. I highly recommend it.
Jeff Garrett
[email protected]This tart is so delicious! The chocolate ganache is smooth and creamy, and the pistachios add a nice crunch. I would definitely recommend this recipe to anyone who loves chocolate and pistachios.
Asfand Imran
[email protected]I love the combination of chocolate and pistachios, so I knew I had to try this recipe. It didn't disappoint! The tart is easy to make and the results are impressive. I will definitely be making this again.
sol
[email protected]This tart is absolutely stunning! It's perfect for a special occasion or just to treat yourself. The chocolate ganache is rich and decadent, and the pistachios add a nice touch of crunch. I highly recommend this recipe!
Malik McCalla
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pistachios, but I'm so glad I did! The pistachio flavor is subtle and perfectly balanced by the sweetness of the chocolate. The tart is also incredibly easy to make, which is a maj
Naimur Noyon143
[email protected]This milk chocolate pistachio tart was a delight to make and even more delightful to eat! The combination of flavors and textures was perfect, with the creamy chocolate ganache and crunchy pistachios complementing each other wonderfully. I will defin