MILK CHOCOLATE TASSIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 24 servings
Number Of Ingredients 12
Steps:
- Beat the butter, cream cheese, brown sugar, granulated sugar and salt in a medium bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg and vanilla until combined. Reduce the mixer speed to low and beat in the flour until incorporated. Beat in 2 ounces of the chopped chocolate. Cover with plastic wrap and refrigerate until the dough is no longer sticky, about 1 hour.
- Coat a 24-cup mini-muffin pan with cooking spray. Divide the dough between the cups (about 1 heaping tablespoon each); press into the bottoms and up the sides to create cups. (If the dough becomes sticky, dampen your fingers.) Refrigerate until firm, 30 minutes.
- Preheat the oven to 350 degrees F. Bake the cookies until browned around the edges and dry in the centers, 15 to 20 minutes. Let cool 5 minutes in the pan, then use the back of a small spoon to gently indent the center of each. Use an offset spatula to remove the cookies from the pan; transfer to a rack to cool completely.
- Meanwhile, put the remaining 6 ounces chopped chocolate and 3 tablespoons heavy cream in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Let stand until thick like hot fudge, 10 minutes. (If the chocolate is too thick, gradually stir in 1 more tablespoon heavy cream. If the chocolate hardens, return to the microwave.) Spoon the chocolate into the cookies and top with the candies. Let cool completely.
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Jo Blaney
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. These tassies were delicious!
Andri Ilyas
[email protected]These tassies were a little too sweet for my taste, but they were still pretty good.
Sk_Emon_ Kumar
[email protected]I'm not a big fan of chocolate, but these tassies were surprisingly good! The chocolate filling was not too sweet, and the crust was perfectly flaky.
Sami Sf
[email protected]These are the best tassies I've ever had! The chocolate filling is so rich and decadent, and the crust is perfectly flaky.
Boateng Francis
[email protected]These tassies are so cute and festive! I made them for a holiday party and they were a huge hit. Everyone loved them.
Syed Riyan
[email protected]I love these tassies! They're so easy to make and they're always a hit with my friends and family. The chocolate filling is always smooth and creamy, and the crust is always flaky and buttery.
Zafar asi Cahwan
[email protected]These tassies were delicious! The chocolate filling was smooth and creamy, and the crust was flaky and buttery. I will definitely be making these again.
mdarif hossen
[email protected]These were so easy to make and turned out so cute! I used a mini muffin tin and they were the perfect size for a quick bite. The chocolate filling was rich and decadent, and the crust was perfectly crispy.
Nabulo Robinah
[email protected]I made these tassies for my family and they were a huge success! The chocolate filling was rich and creamy, and the crust was perfectly flaky. I will definitely be making these again soon.
IRON GAMING
[email protected]These milk chocolate tassies were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.