CHILI SAUCE ( FOR CANNING)

CHILI SAUCE ( FOR CANNING) image

Categories Condiment/Spread Tomato Simmer

Yield 12-13 pints

Number Of Ingredients 20

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Ingredients

2011 batch.
· 2 cups sweet green peppers, chopped, used 2 full peppers, yellow/red
· 3 medium chopped onions,
· 6 red peppers, seeded and chopped, All Jalapeno, cored but left many seeds
· 2 Anaheim peppers seeded and chopped, Cored but left many seeds
· 55 Romo tomatoes(5 quarts peeled, chopped)
· 4 Tbl Chopped Garlic
· 1 Tbl. salt
· 1 1/2 cup vinegar
· 1 cup sugar (used ¾ cup brown, keep at 1 cup)
· 1 Tbls. celery seed
· 1 tsp Nutmeg
· 1 tsp. ground allspice
· 1 tsp. ground ginger
· 1 tsp. ground cinnamon
· 1 tsp. ground cloves
· 1 tsp. Coriander seed
The last several ingredients basically duplicate a typical pickeling spice bag normally using whole elements and hung while cooking.
Flavor is bolder, just warm enough to earn its namesake, not at all sweet!
Leaving many seeds with the peppers is what I think makes this version warmer.

Steps:

Combine and add all ingredients to a heavy sauce pan or cast iron skillet. Bring to a boil and simmer 1 to 2 hours or till desired thickness has been reached. Stir often to prevent sticking. Pack hot jars with hot prepared tomato mixture leaving 1/2-inch head space. Remove air bubbles. Wipe rim and screw threads and adjust lids and screw bands. Hot Pack 15 minutes Follow all normal canning guidelines.

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Betty Johns

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I'll pass.

Henry Coronado

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Meh.

Zain Kidd

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I don't know what all the fuss is about. This sauce is just okay.

Omar official

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This is the worst chili sauce I've ever had. It's way too spicy and it tastes like it's been sitting in a can for years.

Samjhana Thapa

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This sauce is a bit too sweet for my taste. I think I'll try adding some more vinegar next time.

manoalone manoalone

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This sauce is really good, but it's a bit too expensive for me. I think I'll try to find a cheaper recipe.

Md Jyd

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I'm not sure what went wrong, but my sauce ended up tasting really bitter. I think I might have used too much chili powder.

Asad Khatana

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This recipe is a bit too complicated for me. I'm not really a fan of canning, so I think I'll just buy chili sauce from the store instead.

Mofe Billions

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I followed the recipe exactly, but my sauce didn't turn out as thick as I would have liked. I'm not sure what I did wrong.

Rakib Hossain manik

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This sauce is a bit too spicy for my taste, but I could see how someone who likes spicy food would really enjoy it.

Mr Raaj

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I'm not a big fan of spicy food, but this sauce is actually really good. It's got a nice smoky flavor that I really enjoy.

Karthi Str

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This is the best chili sauce I've ever tasted. It's got the perfect amount of heat and spice.

Houda Bouabdallah

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This sauce is so versatile. I've used it as a marinade, a dipping sauce, and even a salad dressing.

Tshepang Mokhutswane

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This chili sauce is a great addition to any pantry. It's perfect for adding a little spice to your favorite dishes.

Basant Sunar

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I love this recipe! It's so easy to make and the sauce is delicious. I've already made it twice and I'm sure I'll be making it again and again.

IMRAAN VALLY

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This sauce is amazing! I followed the recipe exactly and it turned out perfect. I can't wait to try it on some grilled chicken.

Peelani LightBrown

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I've been canning for years, and this is one of the best chili sauces I've ever made. It's so flavorful and versatile. I've used it on everything from chicken to tacos to eggs.