MILK-FILLED CHOCOLATE CHIP COOKIE SHOOTERS
Enjoy a sweet bite of chocolate chip cookie coated with melted chocolate and filled with milk--the perfect combination!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Shape dough into 36 (1 1/4-inch) balls (about 1 tablespoon each); place 1 ball in each of 36 ungreased mini muffin cups.
- Bake 11 to 14 minutes or until edges are light golden brown. Immediately press indentation into each with end of wooden spoon. Cool completely in pan, about 30 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Stir; microwave 30 seconds longer, stirring every 15 seconds, until completely melted. Spoon small amount melted chocolate into each cookie cup. Using back of spoon, spread chocolate to completely coat inside of cookie cup. Refrigerate about 15 minutes or until chocolate is set.
- Remove cookies from cups to serving tray. Fill cookies with milk just before serving.
Nutrition Facts : Calories 110, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 3 g, TransFat 0 g
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Flossie Hollis
[email protected]I can't wait to try this recipe! It looks so delicious.
rashidahmad swat
[email protected]These cookie shooters are the perfect way to end a meal. They're sweet and satisfying, but they're not too heavy.
Saleem Baloch
[email protected]I've made these cookie shooters several times now and they're always a hit. They're so easy to make and they're always delicious. I highly recommend them!
Mawaheb Boudiab
[email protected]These cookie shooters are a great way to satisfy my sweet tooth without feeling too guilty. They're small and portion-controlled, so I can enjoy one without overindulging.
AG Cricket
[email protected]I'm not a huge fan of chocolate chip cookies, but I absolutely love these milk-filled cookie shooters. The milk filling adds a nice creaminess and richness that makes them irresistible.
MD Bijoy vai
[email protected]These cookie shooters are so cute and festive. I love serving them at parties and gatherings. They're always a big hit with kids and adults alike.
Miles Evan
[email protected]The milk-filled chocolate chip cookie shooters are a great way to use up leftover cookie dough. I always have a few extra balls of dough in the freezer, so it's nice to have a recipe that I can use them for.
jodie fox
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's so convenient to be able to whip up a batch of these cookie shooters whenever I have a craving for something sweet.
Sofia Andres
[email protected]These cookie shooters are the perfect dessert for any occasion. They're delicious, easy to make, and they always impress my guests.
Shani Qureshi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The milk-filled chocolate chip cookie shooters were a huge hit at my party. They're so easy to make and they're always a crowd-pleaser.
MD sopono Khan
[email protected]These milk-filled chocolate chip cookie shooters are absolutely divine! The combination of the warm, gooey cookie and the cold, creamy milk is heavenly. I followed the recipe exactly and they turned out perfectly. My friends and family couldn't get e