MILK-FREE CORN BREAD
"My children have food allergies and I always take this bread with me when we're invited to dinner. It goes great with most any meal," says Angie Philkill of Fort Gratiot, Michigan.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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senzo zikhali
[email protected]This is the best cornbread recipe I've ever found. It's so easy to make and it always turns out perfect.
Israrcenin
[email protected]This cornbread is so moist and flavorful. I love the addition of almond milk.
Jayden Agudo
[email protected]I've made this cornbread several times now and it's always a hit. My family loves it!
Solomon Onitiri
[email protected]This cornbread is a great addition to any meal. It's perfect for breakfast, lunch, or dinner.
M Sajawal Mughal
[email protected]I love this cornbread! It's so easy to make and it always turns out perfectly.
KRISTAL LICKERS
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and it has a perfect crumb.
Harry Harryawan
[email protected]I was really impressed with this cornbread. It was so easy to make and it turned out perfect. I will definitely be making this again.
Chandu Airi
[email protected]I've made this cornbread several times now and it's always delicious. I love that it's so moist and flavorful.
Christopher Catlin
[email protected]This cornbread is a great way to use up leftover almond milk. It's also a great option for people with dairy allergies.
Daniel Baidoo
[email protected]I made this cornbread for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like cornbread.
Jasim Jasim
[email protected]This is my new go-to cornbread recipe. It's so easy to make and it always turns out perfectly.
Angela Graziano
[email protected]I was skeptical about making cornbread without milk, but this recipe proved me wrong! The bread was light and fluffy, and it had a delicious golden brown crust.
Karabo Metchelle
[email protected]This cornbread was a hit at our dinner table! It was moist and flavorful, and the almond milk added a subtle sweetness. I will definitely be making this again.