MILK TART
This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 2 tarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- For crust: Cream butter and sugar.
- Add eggs, then flour, salt and baking powder.
- Using ½ of dough, press into pie plate.
- Repeat with other half of dough in other pie plate.
- Prick all over with fork and bake for 10 minutes.
- No further baking is required.
- For filling: Heat milk and melt butter in it. Allow to cool 10 minutes before proceeding with recipe.
- Beat eggs with flour, cornstarch, sugar and vanilla. With a ladle, slowly dribble in some of the hot milk mixture while whisking eggs continuously, to temper the eggs and bring them up in temperature. Add all the milk mixture in this way, never forgetting to whisk.
- Pour the custard back into the pot and cook, whisking constantly, until custard thickens, about 8 minutes.
- Pour into baked shells and sprinkle with cinnamon and sugar.
- Allow to cool completely, and refrigerate.
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Brandon Hannah
[email protected]I love this milk tart recipe. It's easy to make and it always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe!
Aleper John
[email protected]This milk tart is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nikel Zambia
[email protected]I'm not a baker, but I was able to make this milk tart without any problems. It turned out great and it was a big hit at my party.
Eyakub Hossen
[email protected]This milk tart is a great way to use up extra milk. It's easy to make and it's always a hit with my family and friends.
Phoenix Colvin
[email protected]I made this milk tart for my family and they loved it! The filling was creamy and delicious, and the crust was flaky and buttery. It was a big hit and I will definitely be making it again.
Pha Mukhesi
[email protected]This milk tart is the best I've ever had. The filling is creamy and smooth, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Stephen Daniels
[email protected]I've been looking for a good milk tart recipe for a while now and I finally found it! This recipe is easy to follow and the results are amazing. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this
Bstar Gaming YT
[email protected]This milk tart is delicious! The filling is creamy and flavorful, and the crust is perfectly flaky. I made it for a party and it was a huge hit. Everyone loved it!
Salman Razzaq
[email protected]I'm not a huge fan of milk tart, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good! The filling was creamy and not too sweet, and the crust was flaky and buttery. I would definitely make this again.
Almass Alhelli
[email protected]This was my first time making milk tart and it turned out great! I was a little nervous about the blind baking, but it was actually really easy. The filling was creamy and flavorful, and the crust was nice and flaky. I will definitely be making this
Abdul Sadiq
[email protected]I've made this milk tart several times now and it's always a hit. It's a great dessert for any occasion, and it's especially popular during the holidays. The filling is so creamy and delicious, and the crust is perfectly flaky. I highly recommend thi
Fayshal Nur
[email protected]This milk tart recipe is a winner! The filling is creamy and flavorful, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.