MILK TART
My family fell in love with this simple, lightly sweet dessert, which is a regular with South African cuisine.
Provided by Jenn Visser
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine egg whites and cream of tartar. Beat with an electric mixer till soft peaks form, then set aside
- 2. Combine milk and sugar in a medium sauce pan over medium heat until warm
- 3. Ladle out about a cup of warmed milk into a bowl with the sifted flour. Whisk smooth and then add to sauce pan with rest of milk.
- 4. Add egg yolks and salt to sauce pan, stirring to combine.
- 5. Raise heat to medium high, bringing mixture to boil. Stir frequently, until thickened. About 10 minutes.
- 6. Remove from heat, add butter and vanilla. Let it sit for 5 minutes to cool.
- 7. Fold in egg whites and pour into pie crust.
- 8. Sprinkle with cinnamon and bake for 30 minutes at 375 degrees until filling is firm.
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Isabella Shingler
[email protected]This milk tart is the perfect dessert for a summer party. It's light and refreshing.
Aimal
[email protected]I've never been a fan of milk tart, but this recipe changed my mind. It's so good!
oyebola toheeb
[email protected]This milk tart is a great way to impress your guests. It's elegant and delicious.
muhammad omar seif
[email protected]I love the versatility of this recipe. You can add different spices or extracts to the filling to create different flavors.
stxrry lvtt
[email protected]This milk tart is the perfect comfort food. It's warm, creamy, and satisfying.
raad farea
[email protected]I've made this milk tart several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Carris Paige
[email protected]This milk tart is a great way to use up leftover milk. It's also a very budget-friendly dessert.
Jackie Asghar
[email protected]I made this milk tart for a potluck and it was a huge hit. Everyone loved it! I will definitely be making it again.
Sirano Leroux
[email protected]This milk tart is absolutely delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I highly recommend this recipe.
Ramesh Ramesh
[email protected]I've never made milk tart before, but this recipe made it so easy. The instructions were clear and concise, and the tart turned out perfectly. I will definitely be making this again.
Mykolas Salasevicius
[email protected]This milk tart is the perfect dessert for any occasion. It's not too sweet and it has a nice, creamy texture. I especially love the addition of the cinnamon sugar topping.
koky
[email protected]I love the simplicity of this recipe. It's so easy to follow and the ingredients are all things I usually have on hand. I also appreciate that it doesn't require any special equipment.
Mohammed Tayub
[email protected]This milk tart recipe is a keeper! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit with my family and friends.