MILK WITH SAFFRON
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
- Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
- Remove from heat.
- Allow to cool to warm drinking temperature and serve immediately.
Nutrition Facts : Calories 181.6, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.2, Carbohydrate 17.9, Sugar 6.2, Protein 8.1
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Michael Ranger
[email protected]I would definitely make this saffron milk again.
Kainat G
[email protected]5 stars!
Lasisi Oluwafemi
[email protected]I'm so glad I found this recipe. It's a new family favorite.
krystal maynard
[email protected]This saffron milk is so easy to make, even a beginner can do it.
Tasabeeh Ali
[email protected]Wow!
Shakibbhuiyans
[email protected]I've tried many different saffron milk recipes, but this one is by far the best. It's so creamy and flavorful.
Rx Ratul
[email protected]This saffron milk is the perfect drink to warm you up on a cold night. It's also a great way to relax and de-stress.
Zahidashabbir Shah
[email protected]I love the beautiful golden color that the saffron gives to this milk. It's so festive and elegant.
Otomi Favour
[email protected]This recipe is a great way to use up leftover milk. I always have some extra milk in the fridge and this is a delicious way to use it up.
moody good
[email protected]I've been making this saffron milk for years and it's always a hit. My family and friends love it!
Zakir Tanha Tangi
[email protected]This saffron milk recipe is a game-changer! It's so easy to make and the flavor is out of this world.