MILKY WAY COOKIE BARS
These Ooey gooey cookie bars are so good- took them to bunco club- all gone. Will make again soon. Can make with light or dark chocolate.They are so yummy- tastes just a Milky Way candy bar. Photo shows bars need to be frozen before cutting. I was anxious to try them- they were delicious and a hit a Bunco club! If you don't...
Provided by Pat Duran
Categories Chocolate
Time 15m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 350^. Spray a 9x13-baking pan with non-stick buttery oil. Line pan with parchment paper or foil so that it hangs over the edges of the pan.(for easy removal of bars). Spray paper. --- Crust: Press cookie dough evenly into prepared pan. Bake for 15-20 minutes; (after 10 minutes poke several holes in dough with a fork) until light brown and cookie begins to pull away from sides of pan. Cool completely on wire rack.
- 2. Chocolate Middle: In the meantime;In a large heavy bottomed saucepan heat the sweetened condensed milk,and butter over medium-low heat until butter melts. Add milk chocolate, malted milk powder and stir until chocolate has melted and lumps dissapear. Remove from heat. Stir in vanilla. Refrigerate until warm to the touch. Stirring every once in awhile. When cool , stir in marshmallow creme. Pour over cooled cookie crust.
- 3. Caramel Layer: Wash and use the same saucepan. In the saucepan over low heat. melt the caramels, butter and sweetened condensed milk. Stir and cool over cold water or ice until touchable. Pour ribbon-like evenly over chocolate/marshmallow layer. Refrigerate.
- 4. Top Layer: In the same washed saucepan over medium heat, melt chips with butter and sweetened condensed milk. stir to prevent burning- add a Tablespoon more of the SCM to thin if necessary. Blend well. Pour ribbon-like over caramel layer.Freeze overnight. Lift out and using a sharp knife cut into mini candy-bar sizes and roll or wrap in wax paper and place in freezer until you want a candy bar snack! Enjoy- this recipe is well worth the effort to make.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muhammad Salah
[email protected]These cookie bars are a bit too sweet for my taste, but they are still good. I think I would use less sugar next time.
Rudy Mills
[email protected]These cookie bars are a great make-ahead dessert. I often make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve them.
MulTeA Da skinny
[email protected]I made these cookie bars for a bake sale and they sold out in minutes. Everyone loved them!
Toughmuck Cleaning
[email protected]These cookie bars are a great way to satisfy your sweet tooth. They are rich and decadent, with a perfect balance of chocolate and caramel.
Kadin Robinson
[email protected]I love these cookie bars! They are so gooey and chocolatey. I always get compliments on them when I make them for parties.
Furqan Awan
[email protected]These cookie bars are the perfect dessert for any occasion. They are easy to make, delicious, and always a hit with my friends and family.
Holley Katukoori
[email protected]I made these cookie bars for my kids and they loved them. They are so soft and chewy, with a gooey caramel center. I will definitely be making these again.
Hamza G
[email protected]These cookie bars are a great way to use up leftover Milky Way candy bars. They are so easy to make and they taste delicious. I love the combination of chocolate and caramel.
Keara McKenzie
[email protected]I followed the recipe exactly and the cookie bars turned out great. They are so rich and chocolatey, with a perfect chewy texture. I highly recommend this recipe.
Saniyaqueen Queen
[email protected]These cookie bars are so easy to make and they taste amazing. I love the gooey caramel center and the crispy cookie crust. I will definitely be making these again and again.
DHA ABDULLAH
[email protected]I made these cookie bars for a party and they were a huge success. Everyone loved them and asked for the recipe. They are so rich and decadent, with the perfect balance of chocolate and caramel.
Angela Finney
[email protected]These Milky Way cookie bars were a hit with my family! They were so easy to make and turned out perfectly gooey and delicious. I will definitely be making these again.