HERB-STUFFED BLUEFISH
Herbs and lemon slices give this bluefish extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Preheat grill or broiler to high. Season fish with salt and pepper. Cut half the lemon into thin slices, and stuff cavity with lemon slices and herbs. Coat outside of fish with oil.
- Place fish on grill or rimmed baking pan, and grill or broil until skin is charred and fish is firm to the touch, about 6 minutes. Flip fish, and grill or broil until just cooked through, about 6 minutes more.
- Let rest 3 minutes. Remove top fillet by sliding a spatula between flesh and backbone (flesh should easily release), then pull out backbone. Remove bottom fillet. Squeeze remaining lemon half over fish, and serve.
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Nirob Gaming
[email protected]I'm never making this dish again.
shahid jutt 76
[email protected]I don't know what went wrong, but this recipe was a complete disaster.
Rana Zaghem
[email protected]This was the worst fish dish I've ever had.
Stephanie Nyanye
[email protected]I would not recommend this recipe to others.
Murtaza Magsi
[email protected]I followed the recipe exactly, but my fish didn't turn out as good as the picture.
axel salas
[email protected]Overall, I was disappointed with this recipe.
Jeetu Nepali
[email protected]I would recommend using a different type of fish for this recipe.
Jaxson Gehrig
[email protected]I found that the stuffing was a bit too salty for my taste.
Mudra Gadget
[email protected]I'm not sure if I did something wrong, but my fish turned out a little dry.
Pritom Biswas Dip
[email protected]This recipe is a great way to use up leftover herbs.
Asad
[email protected]The leftovers of this dish are just as good as the fresh meal.
andry fameno
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
arturo
[email protected]This dish is perfect for a special occasion.
Ali Hazratali
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The herb stuffing really elevates the flavor of the fish.
Lucas McMillan
[email protected]I love the combination of herbs in this recipe. It really makes the fish stand out.
Nabeel Lucky
[email protected]This was my first time making herb-stuffed bluefish and it turned out great! The fish was flaky and moist, and the stuffing was delicious. I will definitely be making this again.
Chizzy Junior
[email protected]I've made this recipe several times and it never disappoints. The fish is always cooked perfectly and the stuffing is so flavorful. I love how the herbs add a pop of color and flavor to the dish.
Justina Biuma
[email protected]Herb-stuffed bluefish is a delicious and easy-to-make dish. The fish is moist and flavorful, and the stuffing is a perfect complement.