MILKY WONDER CAKE
Steps:
- 1. Melt bars and 1/2 C. butter in saucepan over very low heat. Beat remaining 1/2 C. butter and sugar in med. size bowl until fluffy. Add eggs, one at a time, beat well. Add flour and baking soda alternately with buttermilk, stir until smooth. Add melted candy, mixing well, stir in vanilla and nuts. Bake in moderate oven 350 for 1 hour and 20 min., or until top springs back when lightly touched with fingertip.(top will be quite dark). Cool in pan on wire rack 10 min. Remove from pan, cool completely. Frost if desired.
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Noura Youssef
[email protected]This is my go-to cake recipe when I need a quick and easy dessert.
Daniella Agabi
[email protected]This cake is perfect for potlucks and bake sales. It's always a hit!
abush U·àõ
[email protected]I'm allergic to dairy, so I substituted almond milk for the regular milk. The cake still turned out great!
Mushtaq Ahmad
[email protected]This cake is a great base for other desserts. I've used it to make trifles, cupcakes, and even ice cream cake.
M Bilal Ali
[email protected]I followed the recipe exactly, but my cake didn't turn out as light and fluffy as I expected.
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/[email protected]This cake is a bit too sweet for my taste, but it's still good.
Brandy Lutz
[email protected]I'm not much of a baker, but this cake was so easy to make. I'm definitely going to make it again.
Bakarg Bakarg
[email protected]This is the best cake recipe I've ever tried. It's so moist and flavorful.
Grace Polile
[email protected]I made this cake for my son's birthday party, and it was a huge success! The kids loved it.
Akbor Opu
[email protected]The Milky Wonder Cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
lisah kgatitswe
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Sardar Sheraz
[email protected]I've made this cake several times now, and it's always a hit! My friends and family love it.
Asher Rowen
[email protected]This cake is a delightful treat! The texture is light and fluffy, and the flavor is perfectly sweet and creamy. It's the perfect dessert for any occasion.