MILLET BREAKFAST PORRIDGE WITH FRUIT
This nutritious, creamy, hot breakfast is naturally sweet and super easy to make. It just takes a little baking time. It's fabulous both fresh and warmed up later with a little milk. My kids and I gobble it down every time.
Provided by IVOIRIENNE
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 1h5m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
- Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
- Cool slightly before serving.
Nutrition Facts : Calories 145 calories, Carbohydrate 30.9 g, Cholesterol 1.5 mg, Fat 1.4 g, Fiber 3.3 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 14.1 mg, Sugar 14.5 g
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Md RONE
[email protected]This recipe is a great way to use up leftover fruit. It's also a good way to get your kids to eat their fruit.
Nagawa Christine Diana
[email protected]I'm not sure what I was expecting, but this porridge was really good. It's definitely a new favorite.
ibrah rajab
[email protected]This is a delicious and healthy breakfast option. I love the combination of millet and fruit.
Letisha Kyaterekera
[email protected]I've made this porridge several times now and it's always a hit. It's a great way to start the day.
Ashley Boudreault
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make and really delicious.
Ogunkoya Kafayat
[email protected]This is a great recipe for a quick and easy breakfast. It's also a good way to use up leftover fruit.
Prajwol Chapagain
[email protected]I was a little hesitant to try this recipe, but I'm glad I did. The porridge was surprisingly good.
Zach Koshak
[email protected]I'm not a big fan of millet, but this recipe changed my mind. The porridge was really good.
Lisa Palomo
[email protected]This porridge is so creamy and delicious. I could eat it every day.
Cathrine Mirisi
[email protected]I love the combination of millet and fruit in this porridge. It's a great way to start the day.
Yugal Dahal
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Md Sumon Chowdury
[email protected]I made this porridge for my family and they loved it! Even my picky kids ate it all up.
Mujahid Hasan Miraz
[email protected]This is a great recipe for a healthy and satisfying breakfast. The millet is a good source of fiber and protein, and the fruit adds a nice touch of sweetness.
dogmann _112
[email protected]I've never tried millet before, but this recipe made me a fan. The porridge was easy to make and packed with flavor. I'll definitely be making this again.
Being Cyrax
[email protected]This millet breakfast porridge was a delightful surprise! It's creamy and flavorful, with a hint of sweetness from the fruit. I added a sprinkle of cinnamon and nutmeg, which really enhanced the flavor.