MILLET WITH BABY SPINACH- SIDE DISH OR WARM SALAD
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Provided by Jubes
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the millet, dried apricots, water and stock in a large saucepan. Bring to the boil, reduce heat to a slow simmer. SImmer 15 to 20 minutes or until the liquid has been absorbed and the millet is tender.
- Meanwhile, using a dry pan, toast the flaked almonds until lightly golden and fragrant. Set aside.
- Add the spinach and lemon juice to the millet and season with salt and freshly ground pepper (depending on the stock used, you may not need to add any salt). Cover the pan and cook on a very low heat for a few minutes to wilt the spinach.
- Serve scattered with the flaked almonds over the top as garnish.
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Nipunkhan
[email protected]This is the perfect dish for a busy weeknight meal. It's quick and easy to make, and it's packed with nutrition. The millet is a good source of fiber and protein, and the baby spinach is packed with vitamins and minerals. The dressing is also very ta
mosese ratu
[email protected]This millet and baby spinach dish is a great way to get your daily dose of whole grains and greens. It's also very versatile - you can serve it as a side dish, main course, or even a salad. The dressing is simple but flavorful, and the toasted almond
Zayyen Zahra
[email protected]This millet and baby spinach dish is a great way to use up leftover millet. I had some leftover from making millet porridge, and I was looking for a way to use it up. This recipe was perfect! The dish was easy to make and very tasty. I especially lik
Abeehazubair Abeehazubair
[email protected]This millet and baby spinach dish is a great way to get your kids to eat their vegetables. The millet is a good source of fiber and protein, and the baby spinach is packed with vitamins and minerals. The dressing is also very tasty, with a perfect ba
Airen Nasaka
[email protected]This millet and baby spinach dish is a delicious and healthy way to start your day. The millet is a good source of fiber and protein, and the baby spinach is packed with vitamins and minerals. The dressing is also very tasty, with a perfect balance o
Juanita Crowell
[email protected]This millet and baby spinach dish is a great way to get your daily dose of whole grains and greens. It's also very versatile - you can serve it as a side dish, main course, or even a salad. The dressing is simple but flavorful, and the toasted almond
Rabin Xettri
[email protected]This millet and baby spinach dish is a great way to use up leftover millet. I had some leftover from making millet porridge, and I was looking for a way to use it up. This recipe was perfect! The dish was easy to make and very tasty. I especially lik
Barsha Giri
[email protected]This millet and baby spinach dish is a great way to get your kids to eat their vegetables. The millet is a good source of fiber and protein, and the baby spinach is packed with vitamins and minerals. The dressing is also very tasty, with a perfect ba
Sunaina Ali
[email protected]I love this millet and baby spinach dish! It's so easy to make and it's always a hit with my family and friends. The millet is cooked perfectly and the baby spinach is always fresh and delicious. The dressing is also very tasty, with a perfect balanc
Jonnes Isa
[email protected]This millet and baby spinach dish is a healthy and delicious way to start your day. The millet is a good source of fiber and protein, and the baby spinach is packed with vitamins and minerals. The dressing is also very tasty, with a perfect balance o
Sobuj Hassan
[email protected]I'm always looking for new ways to cook millet, and this recipe is a great addition to my repertoire. The millet was cooked perfectly, and the baby spinach and dressing added a nice balance of flavors. I served this dish as a side with roasted chicke
Arif Siddiqui
[email protected]This millet and baby spinach dish is a great way to use up leftover millet. I had some leftover from making millet porridge, and I was looking for a way to use it up. This recipe was perfect! The dish was easy to make and very tasty. I especially lik
Rileigh Rountree
[email protected]I love millet, and this recipe is a great way to showcase its unique flavor and texture. The baby spinach adds a nice pop of color and nutrients, and the dressing is the perfect finishing touch. I served this dish as a side with grilled chicken, and
Georgiran Cajes
[email protected]This millet and baby spinach dish is a great way to get your daily dose of whole grains and greens. It's also very versatile - you can serve it as a side dish, main course, or even a salad. The dressing is simple but flavorful, and the toasted almond
Nomi Joiya
[email protected]I was skeptical about trying millet, but I'm so glad I did! This recipe was easy to follow and resulted in a delicious and nutritious dish. The millet was cooked perfectly and had a wonderful nutty flavor. The baby spinach and dressing added a nice b
chipo choga
[email protected]I'm always looking for new and healthy side dishes, and this millet with baby spinach recipe caught my eye. I'm happy to report that it didn't disappoint! The millet was fluffy and flavorful, and the spinach added a nice pop of color and nutrients. T
Dr Itshan
[email protected]This millet and baby spinach dish was a delightful surprise! The combination of flavors and textures was simply perfect. The millet was cooked to perfection, with a slightly nutty flavor that complemented the earthy spinach and the tangy dressing. I