SYLVIA'S FRUITCAKE
This cake is especially appealing to those who do not care for even the best quality candied fruit. It is more dried fruits and nuts than cake.
Provided by Marian Burros
Categories dessert
Time 3h15m
Yield 1 six-pound cake
Number Of Ingredients 17
Steps:
- Grease the bottom and sides of an eight-cup souffle dish or a 9-by-5-by-3-inch loaf pan. Line with brown paper; grease the paper.
- Combine the walnuts, pecans, brazil nuts, dates, apricots, prunes, candied fruits, raisins and cherries in a large bowl. Sift the flour, baking powder and salt over the nuts and fruits. Toss lightly until well coated.
- Beat the eggs, sugar and vanilla in a medium-size bowl with an electric mixer until the mixture is fluffy and light. Pour over the nut mixture. Stir gently to combine.
- Fill the prepared dish or pan, pressing the cake mixture firmly. Bake at 275 degrees for about two hours. (If the top is browning too quickly, cover with buttered foil.)
- Remove the cake to a wire rack. Spoon one-quarter cup of brandy over the cake. Let stand one hour. Invert the cake and peel off the paper. Turn it right side up and let it stand on the wire rack until it is completely cooled. Place the wire rack in a shallow pan and spoon the remaining one-half cup of brandy over the cake.
- To store, wrap the cake in cheesecloth that has been soaked in brandy. Wrap in heavy-duty aluminum foil or store in tightly covered container.
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Daisy Murphy
[email protected]I can't wait to try this fruitcake recipe. It looks so easy to make and the ingredients are all things I have on hand.
Yakubu shettima
[email protected]This fruitcake is a great gift idea. It's so festive and delicious.
Kannan Kailyani
[email protected]I made this fruitcake for my grandmother's 90th birthday and she loved it. She said it was the best fruitcake she had ever eaten.
Anita Baker
[email protected]This is the perfect fruitcake recipe for a special occasion. It's so elegant and delicious.
Jessica Saad
[email protected]I'm not usually a fan of fruitcake, but this one is amazing. It's so moist and flavorful, and the fruit is so fresh.
Mugume Abdallah
[email protected]This fruitcake is delicious! The flavors are so well-balanced and the texture is perfect.
Mumtaz Majeed
[email protected]I've made this fruitcake every year for the past 5 years and it's always a hit. It's so easy to make, even for a beginner baker.
MARY'S COLLECTION
[email protected]This is the best fruitcake recipe I've ever tried. It's so moist and flavorful, and it keeps well for weeks.
Md Bashu
[email protected]I made this fruitcake for Christmas and it was a huge hit! My family and friends loved it.
Natti Natti
[email protected]Sylvia's fruitcake was everything I had hoped for and more. The cake had the perfect balance of sweetness and tartness, and the fruit was plump and juicy.