MILLIE'S AUGUST PIE
From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
Provided by Michelle Berteig
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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Mr Akash Raj
[email protected]This pie is a bit high in sugar, but it's worth it for a special occasion. I like to use a mix of fresh and frozen fruit to reduce the amount of sugar needed.
Md. Alamgir Hossain
[email protected]This pie is a classic for a reason. The combination of flavors and textures is unbeatable. I love the way the tartness of the fruit balances out the sweetness of the crust.
Sabiriin Suleymaan
[email protected]This pie is perfect for any occasion. I've made it for birthdays, potlucks, and even holiday gatherings. It's always a crowd-pleaser.
N K Media
[email protected]This pie is so sweet and delicious. The filling is perfectly gooey and the crust is flaky and buttery. I can't get enough of it!
Rohaan butt
[email protected]This was my first time making a pie and it turned out great! The instructions were easy to follow and the pie was delicious. I will definitely be making this again.
malak hesham
[email protected]I love the variety of fruits in this pie. It's so refreshing and delicious. I especially love the tartness of the cranberries.
Farhan Mirza
[email protected]This pie is absolutely delicious! The crust is perfectly golden and flaky, and the filling is sweet and juicy. I served it with a scoop of vanilla ice cream and it was the perfect way to end a meal.
Mehedi Hasan Shakib
[email protected]I've made this pie several times and it's always a winner. The crust is flaky and buttery, and the filling is bursting with flavor. The only thing I would change is to add a bit more sugar to the filling.
Sk Pipol (Sk pipol)
[email protected]This pie is easy to make and always turns out great. I love that I can use whatever fruit I have on hand. My kids love it too!
Shahbaz janwari
[email protected]This is the perfect pie for a summer gathering! The combination of sweet and tart fruits is delightful, and the crumb topping adds a delicious crunch. I made this pie for a potluck and it was a huge hit.