MILLIE'S TZIMMES
Provided by Food Network
Categories side-dish
Time 10h
Yield 12 to 16 servings
Number Of Ingredients 14
Steps:
- Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.
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Someat Hasan
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste. For example, you could add more vegetables or change the type of vinegar.
Alberto Garcia
[email protected]I followed the recipe exactly and the dish turned out watery and flavorless. I'm not sure what went wrong.
Aida Memba
[email protected]This recipe was a bit bland for my taste. I would recommend adding more spices or herbs.
Shahid Mayo
[email protected]I'm not a fan of sweet and savory dishes, but I really enjoyed this recipe. The flavors were well-balanced and the dish was very satisfying.
paul omini
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Sarah Oscar
[email protected]I made this recipe exactly as written and it was perfect. The only thing I would change is to add a little more ginger.
Raelene Stinson
[email protected]This recipe is a great way to use up leftover turkey or chicken. I also like to add a cup of cooked lentils for extra protein.
NazirAhmad Naeemi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect dish to serve at a holiday dinner.
Somaar Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Qadeerkhansafi1
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
Tyson Viramonte
[email protected]This recipe was easy to follow and the dish turned out delicious. I will definitely be making it again.
King Rakitic
[email protected]I'm not a huge fan of sweet potato, but I really enjoyed this dish. The combination of sweet and savory flavors was perfect.
Matadeen Chaurasiya
[email protected]This recipe is a great way to use up leftover vegetables. I often add other root vegetables, such as parsnips or turnips, to the mix.
Afrin Jannat
[email protected]I've made this dish several times and it always comes out perfect. The carrots and sweet potatoes are always tender and flavorful.
Deborah Beauty
[email protected]My family loved this recipe! It's now a regular in our dinner rotation.