CHILES RELLENOS SANDWICHES
Even since my early days of cooking, one thing hasn't changed: I still love to make these zippy grilled chile relleno sandwiches. -Gladys Hill, Qulin, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Mash green chiles with a fork; spread over 3 slices of bread. Top with cheese and remaining bread. In a shallow bowl, whisk eggs and milk until blended., In a large skillet, heat 1 tablespoon butter over medium heat. Dip both sides of sandwich in egg mixture. Place in skillet; toast 2-3 minutes on each side or until golden brown and cheese is melted. Repeat with remaining butter and sandwiches. If desired, serve with salsa.
Nutrition Facts : Calories 388 calories, Fat 22g fat (12g saturated fat), Cholesterol 194mg cholesterol, Sodium 713mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.
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George kwame Wornamey
[email protected]I'm giving this recipe 3 out of 5 stars.
Crazy Rider
[email protected]I think I'll try a different recipe next time.
Angel Star
[email protected]I'm not sure I would make these sandwiches again.
Yaser Alsaffar
[email protected]Overall, I was disappointed with these sandwiches.
sammy nwoks
[email protected]I would have liked the sandwiches to be a little more flavorful.
Saiful Sujon
[email protected]The sandwiches were a bit too messy to eat.
Khula Khula
[email protected]The sandwiches were too spicy for me.
Dina Chaba
[email protected]I found the sandwiches to be a little bland.
Sinhle Manasi
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped.
James Cruz
[email protected]I made a few changes to the recipe, but the sandwiches still turned out great.
Ali Ekbal
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Malik Ghfoor Ghfoor
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover chiles rellenos.
natasha nix
[email protected]I would definitely make these sandwiches again.
Monna Akash
[email protected]The sandwiches were a little messy to eat, but they were worth it.
Mk Gamer
[email protected]I'm not a big fan of spicy food, but these sandwiches were just the right amount of heat.
Vicki Barnett
[email protected]The recipe was easy to follow and the sandwiches turned out perfectly.
Surya Kafle
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them.
Deenesh Singh
[email protected]These Chile Rellenos Sandwiches are a delicious and unique twist on the classic dish. The combination of flavors and textures is amazing.