MILLIONAIRE DATE LOAF
This is as good as the old-fashioned date loaf, but much easier and almost fail-proof.
Provided by m-ann
Categories Bread Holiday Bread Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Grease an 8x8 inch dish.
- In a heavy saucepan over medium-high heat combine sugar and evaporated milk; boil 5 minutes. Stir in dates and cook 4 minutes more, stirring constantly. Remove from heat and stir in marshmallow creme, pecans and vanilla extract. Beat until cool. Pour into prepared pan.
- Cool and cut into squares.
Nutrition Facts : Calories 424.8 calories, Carbohydrate 81.1 g, Cholesterol 6.9 mg, Fat 11.7 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 35.5 mg, Sugar 74 g
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DURANI KING
[email protected]This loaf was delicious! The dates and caramel were a perfect combination.
Jotham
[email protected]This loaf was a bit dry, but the flavor was good.
Adil Sheikh
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
deku new
[email protected]This loaf was easy to make and turned out great. I will definitely be making this again.
Alfred Tessy
[email protected]This loaf was delicious! I loved the combination of dates and caramel.
Md Sydur Rahaman
[email protected]This loaf was a bit dry, but the flavor was good.
Bilal Toor
[email protected]This loaf was a bit too sweet for my taste, but it was still enjoyable.
Utukile Sekokope
[email protected]This loaf was easy to make and turned out great. I will definitely be making this again.
Yubraj Silal
[email protected]This loaf was delicious! The dates and caramel were a perfect combination.
Sabina Kafle
[email protected]This loaf was a bit dry, but the flavor was good.
ijanpele kimi
[email protected]This loaf was a bit too dense for my taste, but the flavor was good.
kashif yagami
[email protected]This loaf was easy to make and turned out great. I loved the gooey caramel center.
Adimere Saulekaleka
[email protected]This loaf was amazing! The dates and caramel gave it such a rich flavor. I will definitely be making this again.
Alyssa
[email protected]This loaf was dense and dry. I was disappointed with the results.
Bonnie McBreairty
[email protected]This loaf was a bit too sweet for my taste, but it was still enjoyable. I think I would reduce the amount of sugar next time.
nick cantal
[email protected]I was pleasantly surprised by how much I enjoyed this loaf. It's not too sweet and the dates give it a nice chewy texture. I will definitely be making this again.
Favour Titi
[email protected]This loaf was so easy to make and it turned out so moist and flavorful. I loved the combination of dates, caramel, and nuts. I will definitely be making this again!
Khokhar Sahb
[email protected]I've made this recipe several times and it always turns out great. It's a moist, dense loaf with a delicious caramel-like flavor. I love adding chopped walnuts or pecans for extra crunch.
Jyoti Sarker
[email protected]This millionaire date loaf was a hit with my family! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.