SPICY BBQ ROOT BEER BAKED BEANS
Steps:
- Preheat oven to 350 degrees.
- Spray a 9 x 9 inch baking pan (or 9 x 13 inch pan) with non stick cooking spray.
- Cook bacon over the stove until desired doneness (I like mine crunchy, but I usually do it a little underdone, because it bakes in the oven as well).
- After the bacon is cooked, crumble it up into a bowl and add black pepper and maple syrup. Toss until well combined.
- In a larger bowl, combine the baked beans, root beer, brown sugar, molasses and cayenne pepper.
- Add in half of the bacon crumbles.
- Pour the mixture into the sprayed pan. Sprinkle the rest of the bacon on top, as well as the jalapeños if desired.
- Bake for 25 minutes, or until the center is heated through, and the edges begin to bubble.
- Remove from oven and eat warm.
Nutrition Facts : Servingsize 1 serving, Calories 360 kcal, Fat 21 g, SaturatedFat 9 g, Cholesterol 30 mg, Sodium 1260 mg, Carbohydrate 0 g, Sugar 0 g, Protein 36 mg
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Bilkisu Usman
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is delicious.
Davey kingi
[email protected]These beans were a great way to use up some leftover root beer. They were easy to make and turned out delicious.
Frow Llama
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. The root beer gave them a unique and delicious flavor.
Rabina Shrestha
[email protected]These beans were a hit at my last barbecue. Everyone loved the sweet and spicy flavor. I'll definitely be making them again soon.
Lungile Moyo
[email protected]I loved the unique flavor of these beans. The root beer really added something special. I'll definitely be making them again.
Asiimwe Davis
[email protected]These beans were a bit too sweet for my taste, but I think that's just a personal preference. They were still very good and I would definitely make them again.
EMILY AMORINI
[email protected]This recipe is a keeper! The beans were so easy to make and they turned out so delicious. I'll definitely be making them again.
Hardwork Paysoff
[email protected]I was looking for a new baked bean recipe and this one did not disappoint. The beans were flavorful and the sauce was perfect.
Bishnu Hamal
[email protected]I've made this recipe several times and it's always a hit. The beans are always cooked perfectly and the sauce is delicious.
Jenyy
[email protected]These beans were a little too spicy for me, but my husband loved them. I'll definitely make them again, but I'll use less cayenne pepper next time.
Haroun Ali
[email protected]I'm not a big fan of baked beans, but I really enjoyed these. The root beer gave them a unique and delicious flavor.
Malik Shezaad
[email protected]These beans were a great way to use up some leftover root beer. They were easy to make and turned out delicious.
Chiegeonu Ezechi
[email protected]I loved the combination of the spicy and sweet flavors in these beans. They were the perfect side dish for my grilled chicken.
Richard Boody
[email protected]These beans were a bit too sweet for my taste. I think I'll try using a different type of soda next time.
Mayar Sulaiman
[email protected]I wasn't sure how the root beer would taste in the beans, but I was pleasantly surprised. It added a nice sweetness and depth of flavor.
Kelly Combs
[email protected]I made these beans for a barbecue and they were a huge success. Everyone raved about them.
Jayden Philip
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The beans turned out perfectly.
Dalton
[email protected]The beans were a little too spicy for my taste, but my husband loved them. Next time I'll use less cayenne pepper.
James Hammond
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover root beer.
Morgan Ramey
[email protected]These beans were a hit at my last potluck! Everyone loved the unique flavor.