MIMI'S CARROT RAISIN BREAD (MUFFINS) RECIPE - (4.4/5)
Provided by luvs2cook
Number Of Ingredients 12
Steps:
- 1. Sift flour, baking soda, baking powder, cinnamon and salt into a mixing bowl. (or just dump them in and mix, I don't care) 2. In a separate bowl, whisk together the oil, sugar and eggs. 3. Stir the liquid mixture into the flour; mix well. 4. Add the walnuts, pineapple, raisins and carrots; stir again. 5. Grease and flour a 9" square pan or four mini-loaf pans. Fill the pans 2/3 full with batter. 6. Bake at 350 degrees F for about 40 minutes. (Mini-loaves take about 30 minutes).
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Roman Ken
[email protected]The muffins stuck to the pan a bit. I think I'll try greasing the pan more next time.
Miss Musila
[email protected]I had some trouble getting the muffins to rise. I think I might have overmixed the batter.
Junior Akwadou
[email protected]The muffins were a bit too sweet for me. I think I'll try using less sugar next time.
Alexandra Ekins
[email protected]I found the muffins to be a bit bland. I think I'll try adding some spices, like cinnamon or nutmeg, next time.
Kierra Patton
[email protected]These muffins were a bit dry for my taste. I think I'll try adding a little more oil or butter next time.
Ya Limon
[email protected]I love these muffins! They're so easy to make and they always come out perfect. The flavor is perfectly balanced, with just the right amount of sweetness from the raisins and carrots. The texture is moist and tender, and the muffins have a lovely dom
fw_t0bi
[email protected]These muffins were delicious! I followed the recipe exactly and they came out perfectly. The flavor is perfectly balanced, with just the right amount of sweetness from the raisins and carrots. The texture is moist and tender, and the muffins have a l
Daouda Ndiaye
[email protected]These muffins were a huge hit with my family! They're moist and flavorful, with a perfect balance of carrots and raisins. They're also incredibly easy to make, which is always a bonus. I'll definitely be making these muffins again.
Wayden Lefember
[email protected]I love this recipe! The muffins are moist and flavorful, with a perfect balance of carrots and raisins. They're also incredibly easy to make, which is always a bonus. I've made these muffins several times now, and they're always a hit. I highly recom
Pakeer Mohideen
[email protected]These carrot raisin bread muffins are a must-try! They're incredibly easy to make and they always come out perfectly. I love the moist and tender texture, and the flavor is simply divine. The combination of carrots and raisins is a classic, and these
AinZ chan
[email protected]These muffins are amazing! I followed the recipe exactly and they came out beautifully. The flavor is perfectly balanced, with just the right amount of sweetness from the raisins and carrots. The texture is moist and tender, and the muffins have a lo
Ali Kashif
[email protected]I've made these carrot raisin bread muffins several times now, and they're always a hit. They're so easy to make and they always turn out perfect. I love that I can use fresh or grated carrots, and I often add a handful of chopped walnuts for extra c
Okasha adamu Gambo
[email protected]These carrot raisin bread muffins are delightful! They have a moist and tender crumb with just the right amount of sweetness. I love the combination of carrots and raisins, and the muffin tops are perfectly domed and golden brown. My family devoured