BEER N BBQ BRAISED COUNTRY-STYLE PORK RIBS
The best BBQ Country Ribs I have ever ate much less made!! I love this recipe and hope that you do too! It is another family favorite!! It is a little time consuming but u could always just put them in the crock pot and forget about 'em! And baked beans is a perfect side dish for them!
Provided by Leigh Montgomery-Owens
Categories Ribs
Time 3h20m
Number Of Ingredients 10
Steps:
- 1. Prepare pork by rinsing off and patting dry with paper towels!Mix seasonings together to make a dry rub for the the ribs making sure all sides are coated!! Set aside! Clean and cut onions in half them slicing them setting to the side!
- 2. Pre-heat oven 375 degrees F! Heat a large skillet spraying lightly with cooking spray! Braise pork on all sides browning them till golden brown(app. 7 mins). Place the ribs in a oven proof pan, scattering onions all around and on top of ribs.
- 3. Pour 12 oz. can of beer all over the top of onions and ribs and then sealing with a lid of tin foil! Bake until pork is tender app. 1 1/2-2 hrs, pour beer off ribs, leaving onions!
- 4. Slather the ribs with BBQ sauce and bake another hour uncovered or until meat is brown and sauce is thicken!! Remove from oven and enjoy!!!
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Nio Chrish
[email protected]Overall, I thought these ribs were pretty good. I would definitely make them again.
Tshegofatso Malobola
[email protected]I would have liked the ribs to be a little more flavorful, but they were still good.
Autumn Bell
[email protected]The ribs were a bit tough, but the flavor was still good.
sambisha shrestha
[email protected]I'm not usually a fan of ribs, but these were really good. I'll definitely be making them again.
Landyn Larie
[email protected]These ribs were so tender and juicy. I couldn't stop eating them!
Pitambar Pokharel
[email protected]I've never made ribs before, but this recipe made it easy. The ribs turned out perfect!
Casey Brokus
[email protected]I made these ribs for a party and everyone loved them. They were the perfect finger food.
Imtiaz Imtiaz
[email protected]The ribs were a little too sweet for my taste, but overall they were still good.
Witika Ndovie
[email protected]I wasn't a fan of the beer and BBQ sauce combination. I think I'll try a different recipe next time.
Kakai Emmanuel
[email protected]These ribs were amazing! I will definitely be making them again.
Armando Galvan
[email protected]I followed the recipe exactly and the ribs turned out great. Thanks for sharing!
Tshepo Tshepo
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Sanjoy Hassan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Momelezi Malunga
[email protected]I've made these ribs several times now and they are always a hit. The meat is so juicy and flavorful.
Sanjaya Nawooda
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The beer and BBQ sauce combination was perfect.