MIMI'S CORNMEAL SCONES
This is a savory scone. Serve them warm with butter and Recipe #212646 or honey. They are good with chili, or any bean dish, or just by themselves with the jelly.
Provided by Mimi in Maine
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients in a medium bowl.
- Cut in the butter using pastry blended till it looks like fine crumbs.
- Stir in buttermilk so dough leaves sides of bowl and forms a ball.
- Turn dough onto lightly floured surface and knead lightly about 10 times.
- Pat or roll into a 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
- Score into 8 wedges, cutting down halfway to the bottom.
- Bake in 400 degree oven for 20-25 minutes or till light brown.
- Immediately remove from sheet and carefully separate wedges.
- Serve warm.
- NOTE: If the dough is too dry, stir in an additional 1-2 tablespoons of buttermilk; sometimes I will add an extra tablespoon while mixing, but you try it for the first time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #breakfast #easy #scones #quick-breads
You'll also love
Mainza Himoonga
[email protected]These scones are a bit too dense for my taste. I think I'll try using a different recipe next time.
Boitumelo Mokomane
[email protected]These scones are a great way to start the day. They're filling and delicious, and they're perfect with a cup of coffee.
Douglas Colburn
[email protected]I'm not a big fan of cornbread, but these scones are really good. They're not too sweet and they have a nice crispy crust.
terrorist bird
[email protected]These scones are the perfect comfort food. They're warm, fluffy, and delicious.
Salley Sandugu ali
[email protected]These scones are a bit bland. I think I'll try adding some cheese or bacon next time.
Yahya Qsrawi
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the batter.
Freedom Fulton
[email protected]These scones are really easy to make, and they're so delicious. I'll definitely be making them again.
Susie Marie
[email protected]These scones are amazing! I've never had cornmeal scones before, but I'm definitely a fan now.
Amber Grantham
[email protected]These scones are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Habib Hairan
[email protected]These scones are a bit denser than I expected, but they're still very good. I think I'll try using a different type of cornmeal next time.
Amjad Jaan
[email protected]I love the nutty flavor of these scones. They're also really versatile - I've added cheese, bacon, and even blueberries to the batter.
Chigozie Anthony
[email protected]These scones are a great way to use up leftover cornmeal. They're also a great make-ahead breakfast or snack.
Anas Qureshi
[email protected]I've made these scones several times now, and they're always perfect. They're the perfect addition to any breakfast or brunch menu.
Fik Legacy
[email protected]These scones are so easy to make, and they're always a crowd-pleaser. I love serving them with fresh fruit and whipped cream.
Dwanne Stringer
[email protected]I'm not usually a fan of cornbread, but these scones have changed my mind! They're light and fluffy, with a delicious crispy crust.
Youssef Laanzour
[email protected]These cornmeal scones were a hit at my last brunch party! They're so moist and flavorful, and the perfect balance of sweet and savory.