MIMI'S EGGPLANT CASSEROLE

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Mimi's Eggplant Casserole image

Eggplant deluxe! Put a little kick in your next eggplant feast.

Provided by Janis Kimling

Categories     Fruits and Vegetables     Vegetables     Eggplant

Time 1h5m

Yield 8

Number Of Ingredients 10

1 large eggplant, peeled, cubed and boiled until soft
½ cup butter
2 eggs, beaten
1 ½ cups shredded reduced-fat Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom soup
¼ teaspoon dried sage
¼ teaspoon dried thyme
¼ teaspoon dried oregano
salt and pepper to taste
2 cups crumbled cornbread

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mash the eggplant in water; drain off excess water.
  • Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
  • Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.2 g, Cholesterol 89 mg, Fat 18.3 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 9.7 g, Sodium 597.8 mg, Sugar 3.3 g

Venton Rose
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This recipe is a keeper! I've made it several times and it's always a hit.


Youseef Joo
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This casserole was a disaster! The eggplant was mushy and the sauce was watery. I would not recommend this recipe.


Pizza Kuhlase
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I found this casserole to be a bit bland. I added some extra garlic and oregano and it helped a lot.


Jeffery Self
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This casserole was a little too cheesy for my taste, but overall it was still good. I would probably use less cheese next time.


David victor
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I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were great and the eggplant was cooked perfectly.


Ashik Howlader
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I made this casserole for dinner last night and my husband loved it. He said it was the best eggplant dish he's ever had.


Victoria Munoz
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This is my go-to recipe for eggplant casserole. It's always a hit at potlucks and family gatherings.


vlDXPRESSIONlv
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I followed the recipe exactly and the casserole turned out perfect. The eggplant was tender and the sauce was rich and flavorful.


Mahir Pk
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This casserole was easy to make and very flavorful. I used fresh eggplant from my garden and the dish turned out great.


Sangam Gautam
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I've made Mimi's eggplant casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Zafar Shaikh
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This eggplant casserole was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again.