MIMI'S EGGPLANT CASSEROLE
Eggplant deluxe! Put a little kick in your next eggplant feast.
Provided by Janis Kimling
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mash the eggplant in water; drain off excess water.
- Thoroughly mix eggplant, butter, eggs, cheese and soup. Season with sage, thyme, oregano, salt and pepper.
- Pour mixture into a medium casserole dish, crumble cornbread onto the top of the casserole, and bake 45 minutes in the preheated oven.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 14.2 g, Cholesterol 89 mg, Fat 18.3 g, Fiber 2.6 g, Protein 9.4 g, SaturatedFat 9.7 g, Sodium 597.8 mg, Sugar 3.3 g
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Venton Rose
vr68@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Youseef Joo
j.y@gmail.comThis casserole was a disaster! The eggplant was mushy and the sauce was watery. I would not recommend this recipe.
Pizza Kuhlase
pizzakuhlase@aol.comI found this casserole to be a bit bland. I added some extra garlic and oregano and it helped a lot.
Jeffery Self
js3@aol.comThis casserole was a little too cheesy for my taste, but overall it was still good. I would probably use less cheese next time.
David victor
victor-david@gmail.comI'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were great and the eggplant was cooked perfectly.
Ashik Howlader
howlader-ashik@yahoo.comI made this casserole for dinner last night and my husband loved it. He said it was the best eggplant dish he's ever had.
Victoria Munoz
munoz-victoria49@hotmail.comThis is my go-to recipe for eggplant casserole. It's always a hit at potlucks and family gatherings.
vlDXPRESSIONlv
vldxpressionlv90@yahoo.comI followed the recipe exactly and the casserole turned out perfect. The eggplant was tender and the sauce was rich and flavorful.
Mahir Pk
p.m19@aol.comThis casserole was easy to make and very flavorful. I used fresh eggplant from my garden and the dish turned out great.
Sangam Gautam
sangamg@aol.comI've made Mimi's eggplant casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Zafar Shaikh
shaikh.z96@yahoo.comThis eggplant casserole was a hit with my family! The flavors were perfectly balanced and the texture was spot-on. I will definitely be making this again.