BRAISED CHICKEN WITH MUSHROOMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Braised Chicken with Mushrooms image

Browning the chicken seals in the juices and keeps the inside moist and flavorful. Serve this over our Oven-Baked Creamy Polenta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 55m

Number Of Ingredients 8

4 boneless, skinless chicken breasts (6 ounces each)
Coarse salt and ground pepper
2 tablespoons olive oil
1 pound white mushrooms, wiped clean and sliced 1/2-inch-thick
4 garlic cloves, halved
1/2 cup dry white wine (optional)
1 3/4 cups reduced-sodium chicken broth
2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish

Steps:

  • Season chicken with salt and pepper. In a large skillet, heat 1 tablespoon oil over high. Add chicken, and cook until light golden brown, 2 to 3 minutes per side. Transfer to a plate; set aside.
  • Add remaining tablespoon oil to skillet. Add mushrooms and garlic, and season with salt. Cover; and cook over medium heat until mushrooms release their juices, 2 to 3 minutes. Remove lid. Cook over high heat, stirring occasionally, until mushrooms are golden, 4 to 5 minutes.
  • Add wine, and cook, stirring, until evaporated, about 1 minute. Add broth and parsley, cook over medium-high heat until mushrooms are tender and liquid is reduced, 8 to 10 minutes.
  • Return chicken to skillet. Cover, reduce heat to low, and simmer until chicken is cooked through, 10 to 12 minutes. Serve chicken topped with mushrooms, and drizzled with cooking liquid. Garnish with chopped parsley.

Nutrition Facts : Calories 294 g, Fat 10 g, Protein 43 g

Wasantha Kumari
[email protected]

This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Aavash Bhandari
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.


gs Sandal
[email protected]

I made this recipe for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Faith Ifeoma
[email protected]

This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.


Mohammad waseem
[email protected]

I'm not a big fan of chicken, but I really enjoyed this dish. The chicken was so moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.


Buhari Bello
[email protected]

This was my first time making braised chicken and it turned out great! The chicken was so tender and the sauce was rich and flavorful. I served it over egg noodles and it was a delicious meal.


Nosipho Penelope Ngaleka
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe.


Konami Tv
[email protected]

This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Mary Mauton
[email protected]

I've made this recipe several times and it's always a hit. The chicken is always moist and tender, and the sauce is rich and flavorful. I love serving it over mashed potatoes or rice.


Bithi Akther
[email protected]

I made this recipe for my family and they loved it! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.


Rahima Rahima
[email protected]

This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a perfect meal.


Mustapha Musa
[email protected]

I'm not a huge fan of mushrooms, but I really enjoyed this dish. The chicken was so moist and flavorful, and the sauce was rich and creamy. I would definitely make this again.


Rozzi Alloy
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved it! The chicken was so tender and the sauce was so flavorful. I would definitely recommend this recipe.


Sk sultan
[email protected]

This dish was so easy to make and it turned out amazing! I followed the recipe exactly and it was perfect. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sami Gujjar1122
[email protected]

I've made this recipe a few times now and it's always been a crowd-pleaser. The chicken is always moist and juicy, and the mushrooms add a nice earthy flavor. I also love the creamy sauce.


Arion Mustafa
[email protected]

This braised chicken with mushrooms recipe was absolutely delicious! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.