MIMI'S HOMEMADE CINNAMON ROLLS
This is my second posting for cinnamon rolls. We are in the middle of the winter storm that hit southeast Texas and had time on my hands and needed to get the house and myself warmed up...enjoy! =)
Provided by Jean Goss
Categories Sweet Breads
Time 2h25m
Number Of Ingredients 18
Steps:
- 1. Activate the yeast by whisking into the warm milk and let set for 5 minutes. While waiting, mix your dry ingredients in a stand mixer.
- 2. Pour the yeast milk mixture into the flour/sugar/salt mix in the bowl. Add the beaten eggs, melted butter and mix with dough hook until it pulls away into a ball. It will be slightly sticky, do NOT add more flour.
- 3. Make into a ball and return to greased bowl, covering with plastic wrap tightly to rise until doubled in size. I put this in the oven with the oven light on and this works nicely!
- 4. After risen, take out and roll until large rectangle. Slather the slightly softened butter onto the rectangles. Mix the cinnamon and sugar and sprinkle over the butter and gently press into the dough/butter. Tightly roll beginning with one long side and pinch together. Depending on the size pan you are using cut the rolls using a serrated knife or using unflavored plain dental floss. When I use a 9x13 pan, I usually make 15. Grease your pan and place the rolls into the pan, covering with the plastic wrap and let rise again until double, about an hour.
- 5. Bake at 350 for 20 to 25 minutes until slightly brown. Make the icing by creaming ingredients together, using only enough milk for desired consistency. Slather over warmed cinnamon rolls and enjoy!
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Leonardo Bolton
[email protected]These cinnamon rolls are way too high in calories for me. I'll have to pass.
Adil Bazau
[email protected]I'm allergic to cinnamon, so I can't eat these cinnamon rolls. But they look amazing!
Kgomotso Njunju
[email protected]I'm not a big fan of cinnamon rolls, but these look so good that I might have to give them a try.
Alishba Tanveer
[email protected]These cinnamon rolls sound delicious! I'm going to save this recipe for later.
MISS POUNDS
[email protected]I've been wanting to try this recipe for a while now. I'm definitely going to make these this weekend.
Diplen yadav
[email protected]These cinnamon rolls look amazing! I can't wait to try them.
Bhoj Dhami
[email protected]I'm not sure what I did wrong, but these cinnamon rolls didn't turn out very well. They were too dense and the filling was too runny.
Mia Castillo
[email protected]These cinnamon rolls were a bit dry. I think I might have overcooked them.
Meghla Sorkar
[email protected]These were delicious! I followed the recipe exactly and they were perfect.
Karisha Dorris
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great! I will definitely be making these again.
You nice
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the filling next time.
Ajax_muqdishawi Ajax_muqdishawi
[email protected]These are the best cinnamon rolls I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.
Rehman zain
[email protected]I've made these cinnamon rolls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Sohel Taj
[email protected]These cinnamon rolls were a hit with my family! They were so fluffy and delicious, and the glaze was the perfect finishing touch.