COLORFUL GREEN BEAN SALAD
• "A neighbor showed me how to make Green Bean Salad, and the men in my family really like beans served this way," writes field editor Mildred Sherrer of Fort Worth, Texas. "They're crisp-tender and colorful with bits of tomato, egg and parsley."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender. Drain and immediately place beans in ice water. Drain and pat dry. Place in a large bowl., In a small bowl, whisk the oil, vinegar, mustard, salt and pepper. Pour over beans and toss to coat. Add the tomato, onion, parsley and capers; gently toss. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with egg.
Nutrition Facts : Calories 107 calories, Fat 8g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 156mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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King Shakeel
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the green beans.
Scorpion H
[email protected]This salad is delicious! The dressing is light and flavorful, and the green beans are perfectly cooked.
Kennie soberboy1 Official
[email protected]This salad is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it still tastes great.
Roshan JswL
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make green bean casserole, and this salad is the perfect way to use them up.
Manoj Yadav
[email protected]I love the pop of color that this salad adds to my plate. It's always a crowd-pleaser.
Ryan O'Donnell, II.
[email protected]This salad is so versatile! I've used it as a side dish, a main course, and even as a topping for tacos. It's always delicious.
ARSLAN TUFAIL
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really easy to make and it's always a hit with my family and friends.
Umair shakeel
[email protected]Love this salad! It's so refreshing and flavorful. I especially love the crunch of the green beans.
Iestrr Guthrie
[email protected]This salad is delicious and healthy! The green beans are crisp and the dressing is light and flavorful. I'll definitely be making this again and again.
Weam Birani
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just as a side dish for dinner. Everyone always loves it.
Rana Haseeb rajpoot
[email protected]Not a fan of green beans, but this salad changed my mind! The dressing is so good, and the green beans are perfectly cooked. I'll definitely be making this again.
Oliver Aguila juarez
[email protected]This salad is beautiful and delicious! I love the colors and the flavors. It's a great side dish for any occasion.
Ufgkk Hjcb
[email protected]This salad is a great way to use up leftover green beans. I had some beans that were starting to wilt, and this salad was the perfect way to use them up. The dressing is also really good, and I'll definitely be using it on other salads in the future.
Mohammed Jasengg
[email protected]Easy to make and so refreshing! Loved the combination of green beans, corn, and tomatoes. Perfect for a summer barbecue or picnic.
Nasli Canelo
[email protected]Followed the recipe exactly and it turned out great! The dressing was tangy and flavorful, and the green beans were perfectly cooked. Added some crumbled bacon for extra flavor.
nadir mirani
[email protected]This green bean salad was a hit at my last potluck! The colors were so vibrant and the flavors were delicious. I especially loved the crunch of the green beans and the sweetness of the corn. Will definitely be making this again.