MIMI'S NEVER FAIL REFRIGERATOR ROLLS
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This is a very requested recipe that I have used since the 70s. This dough can be made ahead and kept up to 1 week in the fridge, but it doesn't last that long around here.
Provided by Karla Harkins
Categories Other Breads
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Mix 1st 3 ingredients in a small bowel. Let yeast and sugar dissolve and start bubbling.
- 2. In a large bowl I add water and shortening and then microwave until water is warm enough to melt shortening. I then stir in sugar and salt. When it has cooled down to lukewarm I add the yeast mixture and combine. Beat egg and add to bowl.
- 3. Add flour and mix well. Form into a ball, pour a little bit of oil into bottom of bowl and turn dough to coat on all sides. Cover and let rest untl doubled in size.
- 4. Pre-heat oven to 400. Mash down dough and knead on a flour covered surface until smooth and elastic. At this point dough may be covered and kept in fridge until ready to use. Just remove dough from fridge and allow to warm a little then proceed with recipe.
- 5. In 13 x 9 pan melt 1/2 to 1 stick of butter. Pinch pieces of dough off and form into balls of dough or whatever shape you prefer. Cover and let rise. Bake until golden brown and serve.
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Asif Lound
[email protected]I'm not a big fan of refrigerator rolls, but these were actually pretty good. They were soft and fluffy, and the flavor was good.
Veronique Qwazi
[email protected]These rolls were delicious! The only thing I would change is to add a little more salt.
Francis Weefah
[email protected]This recipe was easy to follow and the rolls turned out great! I'll definitely be making them again.
Eyoel Asefa
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. I'm not sure what went wrong.
Emmalee Hafemeister
[email protected]These rolls were a little too dense for my taste, but they still had a good flavor.
Sher Nawab
[email protected]I've never had refrigerator rolls before, but these were amazing!
Annmarie Herrmann
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
adnan Mirza07
[email protected]I love that I can make these rolls ahead of time and just pop them in the oven when I'm ready to serve them.
Olivia Taylor
[email protected]These rolls were so easy to make, and they turned out perfect. I'm so glad I found this recipe.
JB Duncan
[email protected]I've tried many refrigerator roll recipes, but this one is by far the best. The rolls are always light and airy, and they have a delicious flavor.
Yassir Abdirahman
[email protected]These rolls were a hit! They were so soft and fluffy, and the flavor was perfect. I'll definitely be making these again.