MIMI'S SLEEP-TIGHT COOKIES
This is a good recipe for the holidays.
Provided by Karla Harkins
Categories Chocolate
Time 5h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400 degrees. Butter cookie sheets. This is an old recipe, I have updated, using parchment paper here.
- 2. In large bowl, making sure there is no greasy residue to keep eggs from whipping, beat egg whites, sugar, salt, white vinegar and vanilla until egg whites are stiff.
- 3. Gently fold in nuts and chocolate chips. Drop mixture by teaspoonsful onto prepared cookie sheets. Put cookie sheets in oven and turn oven OFF. DO NOT OPEN for at least 5 hours, or overnight.
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Jual Shak
[email protected]These cookies are delicious! I love the combination of the chocolate chips and the oats.
Oliver Davey
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Yassin Hesham
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of sweetness. I love that they're made with wholesome ingredients, too. I'll definitely be making these again.