BLACK BEANS AND CORN CHILI
Provided by Marian Burros
Categories dinner, soups and stews, appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Chop whole onion.
- Heat nonstick pan large enough to hold all filling ingredients until it is very hot. Reduce heat to medium-high, and add oil. Saute the onions until they begin to soften and brown.
- Meanwhile, mince the garlic and add. Wash, trim, seed and mince the jalapeno, and add. Stir in the cumin and chili powder.
- Drain and rinse the beans. When onions have softened, add the beans, oregano, tomatoes, beer and vinegar, and continue to cook at a simmer while preparing the rest of the meal.
- Wrap the tortillas in aluminum foil, and heat in a toaster oven about 5 minutes, until heated through.
- Wash, trim and slice scallions.
- Two minutes before it is time to serve the chili, add the corn and stir well to heat through. Season with salt and pepper. Serve the chili, topped with scallions and sour cream, with warm tortillas.
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Jessica Valentino
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Misra Muse
[email protected]I made this chili in my slow cooker and it turned out amazing. It's so easy to make and it's so delicious.
Sojibul Islam ({Sagor})
[email protected]This chili is a great way to use up leftover turkey. It's also a great way to get your kids to eat their vegetables.
Nantege Zainah
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get your daily dose of fruits and vegetables.
Lungile Mpeta
[email protected]This chili is the perfect comfort food for a cold winter day.
Esther Adeni
[email protected]I made this chili for my family and they all loved it. Even my picky kids ate it up.
Zejadin Bekirov
[email protected]I followed the recipe exactly and the chili turned out great. I would definitely recommend this recipe to others.
Syed hasnain
[email protected]This chili is so easy to make and it's so delicious. I love that it's a one-pot meal.
Olie Matope
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Shuvo Nondi
[email protected]This chili is a great way to use up leftover black beans and corn. It's also a great meatless meal option.